metsoako

• Lipere tse 6 tse tiileng tse ntseng li na le kutu.

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  Mokelikeli oa poaching:

  Metsi a 700ml

  225 ml veine e khubelu

  115 g ea tsoekere e nang le granulated

  Li-clove tse 2 kaofela

  Thupa ea 1 ea sinamone

  2 Li-pods tsa vanilla tsa LittlePod (peo feela)

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  Ho tlatsa Amaretti:

  125g li-biscuits tsa amaretti, tse pshatlehileng

  125 g ea lialmonde tsa fatše

  4 di-teaspoon tse tsoekere

  4 likhaba tsa botoro

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  Pastry:

  450g pakete ea pastry ea filo, e tlositsoeng serame ka sehatsetsing bosiu bo le bong

  225ml e qhibilihisitsoeng botoro e se nang letsoai

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  Sauce ea Caramel:

  250g tranelate e 'meli (hammoho le e eketsehileng ho fokotsa sauce)

  250g tsoekere

  Metsi a 150ml

  1 tbsp Paste ea tlhaho ea vanilla ea LittlePod

  1 tbsp Tlhahiso ea kofi ea LittlePod

Method

1. Ebola lipere 'me u khaole selae se tšesaane ho tloha tlase ho etsa sebaka se bataletseng.
2. Kopanya lisebelisoa tsa poaching, tlisa ho pheha 'me u bosose ka metsotso e 10. Tlosa mocheso 'me u kenye lipere. Khutlela ho pheha 'me u bosose ka metsotso e meng e 10.
3. Tlosa lipere ho tloha mokelikeli. Ha ba se ba pholile ka ho feletseng, koala lipere ho tloha tlase. Senya lialmonde, tsoekere le botoro ho etsa pente e tiileng, kopanya le libisikiti 'me u tlatse lipere, u omise mokelikeli leha e le ofe o feteletseng.

Ho lokisa pastry:

1. Sebelisa maqephe a mararo a filo bakeng sa pere ka 'ngoe.
2. Hlatsoa letlapa le leng le le leng ka botoro e qhibilihisitsoeng 'me u behe hammoho. Beha pere e le 'ngoe bohareng ba sekoti se seng le se seng sa pastry. Hula likhutlo tse 'nè ho ea holimo 'me u phunyeletse ho potoloha kutu, u siea kutu e ngata e pepesitsoe ka hohle kamoo ho ka khonehang.
3. Bake lipere ho fihlela khauta e le putsoa. Ha lipere li ntse li baka, lokisetsa sauce ea caramel.

Sauce ea Caramel:

1. Tlisa metsi le tsoekere ho pheha 'me u belise ho fihlela e fetoha khauta ea khauta.
2. Tlosa mocheso 'me u kenye halofo ea tranelate, u lumelle mongobo hore o kopane le mokhoa o boreleli.
3. Eketsa ba bang kaofela ba tranelate, the vanilla peista 'me tlhahiso ea kofi, le ho khutlela mochesong. Lumella sauce hore e fokotsehe ho latela maemo a lakatsehang.

 Tlhahiso:

1. Beha pere e 'ngoe le e' ngoe bohareng ba lipoleiti 'me u tšollele sauce ea caramel ho pota-pota.
2. Sebeletsa ka ice cream ea khetho ea hau kapa ka tranelate e koetsoeng.

Recipe ena e entsoe ke moemeli oa LittlePod le Master Chef oa Great Britain, Peter Gorton.