Waxyaabaha ay ka kooban

• Pâte Sablé (Rooti gaaban Tart Shell)

  200 g subag aan cusbayn, qabow

  Qodashada milixda

  100g sonkor sonkor ah

  2 jaallo ah (~ 40g)

  250g bur caadi ah

  1 tsp Qurxinta vaniljka dabiiciga ah ee LittlePod

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  Buuxinta shukulaatada

  180 ml oo kareem ah

  90ml oo caano ah

  175g shukulaato madow, jarjaran

  1 ukun weyn (~ 50g), si khafiif ah loo garaacay

  1 tsp Soosaar kafeega organic LittlePod

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  Hazelnuts Candied

  250g sonkor sonkor ah

  250ml biyo

  1 tsp salt

  200 g oo hilib doofaar ah

  2 tsp LittlePod soosaaray vanilj saafi ah

  2 qaado oo ah kafeega organic LittlePod

Habka

Diyaari qolofka tart:

• Ku rid foornada 190°C caadiga ah/170°C marawaxada/375°F/Gaas 5.
• Ku dar subagga, milixda iyo sonkorta barafka ee mashiinka cuntada iyo garaaca garaaca si kooban.
• Ku dar ukun jaallo ah iyo Dheegga vaniljka dabiiciga ah ee LittlePod. garaac ilaa inta la isku daro.
• Ku dar burka iyo garaaca wadnaha ilaa cajiinka jilicsan uu sameeyo.
• U rog cajiinka loox khafiif ah oo bur ah. Ku samee kubbadda, ku duub filim cunto oo qaboojiyaha 1 saac.
• Ku rogo cajiinka inta u dhaxaysa xaashida warqadda la dhaqay goobaabo wax yar ka weyn digsigaaga tart (23-25cm).
• Ku wareeji digsiga tart, ku cadaadi cidhifyada, oo ku dul dulee saldhigga fargeeto.
• Qabooji ugu yaraan 1 saac ka hor inta aanad dubin.

Indho la'aan dub qolof tart: 

• Ku rid qolofka taranka ee saxarada dubista.
• Dubo ilaa 10-15 daqiiqo ilaa dahab khafiif ah.
• Ka saar foornada oo u ogolow inaad qaboojiso ugu yaraan 30 daqiiqo ka hor intaadan buuxin.

Diyaari buuxinta shukulaatada:

• Kuleyli kareemka iyo caanaha digsiga ku jira kulayl dhexdhexaad ah ilaa inta kaliya la karkariyo.
• Ka saar kuleylka oo ku cadaadis baaquli.
• Ku dar shukulaatada la jarjaray oo walaaq ilaa si buuxda u dhalaalayso oo siman, ka dibna ku dar Kafeega organic ee LittlePod.
• Qabow si diirran, ka dibna ku garaac ukunta la garaacay ilaa si buuxda la isugu daro.

Dubo tart:

• Shukulaatada isku darka ah ku shub qolofka taranka ee la qaboojiyey.
• Ku dub badhtanka foornada ilaa 15 daqiiqo ilaa buuxinta la dejiyo laakiin wali wax yar oo gariiraya bartamaha.
• Ka saar foornada oo xoogaa ku qabooji maro.

Diyaari hazelnuts candied:

• Ku rid foornada 180°C caadiga ah/160°C marawaxada/350°F/Gaas 4.
• Digsiga, soo qaado biyaha, sonkorta iyo milixda karkari.
• Hazelnuts ku dar vaniljka iyo kafeega oo kulayl ilaa inta isku dar ah ay gaarto 110 ° C.
• Si taxadar leh ugu shub lawska qaboojiyaha; ha raacin hana daadin.
• Looska si siman ugu faafi xaashida dubista.
• Dubo 10-15 daqiiqo ilaa brown dahabka ah.
• Oggolow inaad si buuxda u qaboojiso. Ku kaydi weel aan hawo lahayn ilaa inta aad ka bixinayso.

Si loogu adeego

Peter wuxuu yiri, "Waxaan jeclahay inaan u adeego tart-ka macaan ee diirran, oo leh lawska nacnac leh iyo maraqa cambe."

Cuntadan waxaa sameeyay safiirka LittlePod iyo Master Chef ee Great Britain, Peter Gorton.