Waxyaabaha ay ka kooban

• keega

  500g bur caadi ah

  250 g subag milix ah oo qabow, la jarjaray

  Biyaha

  1 tsp Qurxinta vaniljka dabiiciga ah ee LittlePod

  ½ tsp qorfaha dhulka

  qanjaruufo basbaaska dillaacsan

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  Ugaar

  1kg Venison hanch (James wuxuu isticmaalay Westcountry Premium Venison oo ka yimid East Devon)

  2 tsp LittlePod koollada vaniljka dabiiciga ah

  1 tsp qorfe dhulka ah

  1 ul qorfe

  1 qaado oo rosemary ah, oo jar jartey

  1 tsp thyme, jar jartey

  1 qaado oo ah miraha juniper la jajabiyey

  qanjaruufo milix badda deeqsi ah iyo basbaaska madow dillaacay

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  Buuxinta pie:

  200 g oo hilib doofaar ah oo sigaar cabbin, la jarjarey

  200 g oo la kariyey oo la kariyey

  4 basasha, si fiican loo jarjaray

  4 karootada, jar jartey

  4 xabo oo toon ah, oo jar jartey

  500 ml oo hilib digaag ah

  1/2 dhalada Westcountry cider

  50g subag

  Caanaha 1 tbsp

  50 g oo ah boqoshaada doofaarka la qalajiyey

  1 qaado oo ah jelly currant cas

Habka

1. Marinade hilibka doofaarka la jarjaray oo leh koollada vanilj, dhir iyo dhir udgoon. Ku dar milix iyo basbaas.
2. Samee macmacaanka adigoo ku daraya burka iyo subagga leh koollada vaniljka, qorfe iyo basbaaska dillaacsan. Isku qas ilaa aad ka heleyso jajab rooti ah. Si tartiib ah ugu shub biyo qabow adigoo walaaqaya ilaa aad ka heleyso qaab cajiinka u eg oo isku haya. Ku duub oo ku naso qaboojiyaha 1-2 saacadood.
3. Ku daadi hilib doofaar digsi weyn leh subag dhalaalay. Marka hilibku uu maroodi noqdo, ku dar hilib doofaar, caleen, toonta iyo karootada. Isku kari ilaa 5-10 daqiiqo oo ku rusheey bur. Kari burka, si fiican u walaaq, oo digsiga digsiga ku deji cider.
4. Ku shub hilibka digaaga, boqoshaada, chestnuts iyo jelly cas cas oo yaree kulaylka. Isku kari ilaa 60 daqiiqo ilaa digaaggu jilicsan yahay. Kadibna u ogolow inaad xoogaa qaboojiso.
5. Ku wareeji hilibka ugaadha iyo buuxinta vaniljka saxan pie oo soo rogo daboolkaaga macmacaanka. Ku xidh cidhifyada keega fargeeto bur ah oo ku buraash ukun la garaacay. Dubo foorno hore loo sii kululeeyay 40-45 daqiiqo ilaa macmacaanku yahay dahab.
6. Ku darso mash celeriac ah iyo cagaar uumi leh. Keegani waxa uu si fiican ula lammaaniyaa galaas la qaboojiyey ee cider-ka Westcountry.

Cuntadan waxaa sameeyay saaxiibka LittlePod, cunto kariye iyo qoraa, James Strawbridge.