Waxyaabaha ay ka kooban

• 250g bur caadi ah
  50g sonkor sonkor ah
  125g subag aan milix lahayn, oo jilicsan
  5 ukun dhexdhexaad ah (mid u isticmaal macmacaanka, u kala saar afarta kale caddaan iyo jaallo)
  3 qaado oo caano ah (iyo buufin loogu talagalay macmacaanka)
  150 g almonds oo la jarjaray
  150g sonkor sonkor ah
  Kalluunka iyo casiirka liin
  Zest of ½ oranji (ikhtiyaar)
  1 tsp Ku dar sonkorta vaniljka yar
  1 qaado oo malab saafi ah (ikhtiyaar)
  1 qaado oo ah Limoncello ama Cointreau
  Sacab muggiis oo yicib oo jajaban
  Kareemka, kareemka jilicsan ama jalaatada si aad u adeegto

Habka

1. Line oo dufan digsi siddeed-inch ah. Isku shaandhee burka iyo sokorta labeenta baaquli ama qasiyaha. Ku dar subagga, hal ukun iyo daraf caano ah. Isku qas ilaa kubbad laga sameeyo. Ku duub filim cunto oo ku rid qaboojiyaha 30 daqiiqo.
2. Isku shaandhay yicibta dhulka iyo sonkorta shubka ah baaquli. Ku dar liin iyo liin, koollada vanilj iyo malab. Kadibna ku dar liin dhanaan, caano, Limoncello ama Cointreau iyo afar jaallo ah. Isku qas dhammaan maaddooyinka ku dheji koollo siman.
3. Ka saar cajiinka qaboojiyaha oo soo rogo ilaa ay ku habboon tahay digsiga safka leh. Dabool oo dubi indhoolaha 15 daqiiqo ama ilaa dahab dahab ah.
4. Ukunta cad garaac ilaa ay adag tahay, ka dibna si tartiib ah ugu laab isku dar ah yicib. Dubo ka fudud ama ka culus, ku dar wax badan ama ka yar oo ukun cad siday u kala horreeyaan.
5. Marka la dubay indho-la'aan, ku buuxi macmacaanka isku dar ah. Ku dar yicib la shiilay oo isku kari ilaa 25 daqiiqo ama ilaa sare si tartiib ah u browned. Hubi in isku darka la kariyey adigoo gelinaya mindi ama skewer si uu u soo baxo isagoo nadiif ah.
6. Ku qurxi sonkorta barafka la miiray iyo/ama khudrad cusub oo ku dar kareem ama jalaatada.

Cuntadani waxa lagu soo bandhigay buug-karinta Janet, Vanilla, oo lagu kariyo mid ka mid ah maaddooyinka ugu fiican adduunka.