Waxyaabaha ay ka kooban

• Cananaaska Carpaccio

  2 cananaas yar oo bislaaday

  Jiis si fiican loo shiiday iyo casiir ka kooban 2 liin

  50 ml oo rum Malibu ah

  250g sonkor sonkor ah

  1 qaado shaah basbaas casaan ah

  2 tsp Qurxinta vaniljka dabiiciga ah ee LittlePod

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  Cambe Mousse

  1 cambaha bislaaday, diiray oo la jarjaray

  360g kareem laba jibbaaran / culus

  100g oo caano macaan oo la shiiday

  2 tsp Qurxinta vaniljka dabiiciga ah ee LittlePod

  25g sonkor sonkor ah

  15g casiir liin ah

  Qurxinta (ikhtiyaar)

  Xabado khafiif ah oo basbaas cas oo cusub ah

  Koryander yar / cilantro

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  Biscotti Shukulaato Cherry ah

  180g bur caadi ah

  35g budada kookaha

  1g oo cusbo badeed ah

  3.5g oo ah soodhaha baykarbonat ah

  250g sonkor sonkor ah

  1 ukun oo dhan iyo 1 jaallo ukun ah (qiyaastii 75g)

  240g oo ukun cad ah (qiyaastii 8 cad)

  5g Soosaar kafeega organic LittlePod

  5g LittlePod soosaar shukulaatada saafiga ah

  40g subag aan cusbo lahayn, dhalaalay

  85g oo ah basal pecan ah, oo si khafiif ah loo dubay

  125g shukulaato madow, jarjaran

  85g jeeriga dhanaan ee la qalajiyey

  35g oo sonkor ah ama sonkor budada ah oo lagu rusheeyo

Habka

Cananaaska Carpaccio - diyaari 24 saacadood ka hor

• Cananaaska ka diir oo si khafiif ah u jarjar. Qaboojiyaha ku rid.
• Si fiican u xoq qolofta liinta adoo isticmaalaya meel yar; keydi casiirka.
• Kuleyli 450ml oo biyo ah iyo 250g oo sonkor ah ilaa ay karkaraan. Ka qaad dabka.
• Ku dar qolofta liinta la shiiday, casiirka liinta, Malibu, basbaaska casaanka ah iyo LittlePod vanilj dabiiciga ahSi fiican u walaaq.
• Si buuxda u qabooji.
• Xabadaha cananaaska ku dhex rid sharoobada. Dabool oo habee habeenkii ku rid qaboojiyaha.

Mango Mousse - diyaari 2-3 saacadood ka hor intaadan u adeegin

• Isku qas cambe, casiirka liinta iyo 12g oo sonkor ah ilaa ay siman yihiin; macaanka u hagaaji sida uu u dhadhamo.
• Kareemka ku walaaq ilaa uu gaaro heer jilicsan.
• Ku laabo caanaha la shiiday iyo LittlePod vanilj dabiiciga ah.
• Si tartiib ah ugu laabo maraqa mango-ga, adigoo ka tagaya saameyn marmar khafiif ah haddii la doorbido.
• Qaboojiyaha ku hay 2-3 saacadood ilaa uu si tartiib ah u qaboobo.

Isu imaatinka iyo Adeegga

• Xaleef cananaaska ka saar sharoobada, sharoobada u kaydi si aad u dahaadho.
• Qaado yar oo mousse ah dhig bartamaha xabbad kasta oo cananaaska ah
• Jeebka ku laabo mousse-ka si aad u sameyso baakad yar.
• Saxanno qabow ku rid oo ku dul mari sharoobada lime-rum yar baakad kasta.
• Ku qurxi basbaaska iyo koryander yar (ikhtiyaar).
• Isla markiiba ku dar Chocolate Cherry Pecan Biscotti (fiiri hoos).

Biscotti - Dubitaanka Koowaad

• Foornada horay ugu kululee 180°C / 350°F / Gaas 4.
• Subag oo ku rid saxan Swiss Roll ah oo cabbirkiisu yahay 25 × 40cm.
• Ku dar bur, kookaha, cusbo, soodhaha iyo sonkorta budada ah baaquli ama qasacad.
• Baaquli gooni ah, ku walaaq ukunta, jaallaha ukunta, cadka ukunta, LittlePod soosaar kafeega organic, LittlePod soosaar shukulaatada saafiga ah iyo subag dhalaalay.
• Ku dar maaddooyinka qoyan maaddooyinka qalalan oo isku walaaq ilaa ay si buuxda isugu daraan.
• Ku laabo pecans, shukulaato iyo jeeriga.
• Isku darka ku faafi qasacadda oo ku saydhaa sonkor 35g ah.
• Dubo 20-25 daqiiqo ilaa ay ka soo baxaan oo ay noqdaan kuwo jilicsan.
• Foornada ka qaad oo kulaylka yaree ilaa 150°C / 300°F / Gaaska 2.
• Qabooji xoogaa.

Jeex iyo Dubo Labaad

• U wareeji loox dubis ah oo si khafiif ah ugu jarjar mindi la jarjaray.
• Xaleefyada ku rid meelaha loogu talagalay in lagu dhejiyo meelaha lagu dubo.
• Dubo 10 daqiiqo, rog xaleefyada, ka dibna dub 10 daqiiqo oo dheeraad ah, ama ilaa ay qallafsanaadaan oo ay si buuxda u engegaan.
• Si buuxda u qabooji ka hor inta aadan ku kaydin weel aan hawo lahayn.

Cuntadan waxaa sameeyay safiirka LittlePod iyo Master Chef ee Great Britain, Peter Gorton.