Recipes

Keydinta

Canjeelada Celeriac ee Janet

Waqti ka hor, markii LittlePod uu wali ku jiray marxaladihiisii ​​hore, Janet waxay ka qaybgashay qado halkan East Devon. Martida gaarka ah waxay ahayd haweeney hore u qortay dhowr buug oo cunto karis ah. Magaceedu wuxuu ahaa Mary Berry. Tani waxay ahayd lix bilood ka hor inta uusan bilaaban Great British Bake Off, Mary-na weli ma ahayn magac caan ah. Taasi way is beddeshay! Hadalka Mary wuxuu daboolay mowduucyo iyo maaddooyin kala duwan, oo ay ku jirto celeriac. Janet waxay u sheegtay cunto karisteeda Celeriac Pancakes - oo ah mid aad loo jecel yahay halkan LittlePod, oo aan ahayn kaliya Talaadada Shrove!

Waxay samaysaa afar baakeeri oo waaweyn ama lix dhexdhexaad ah.

Cuntadan waxaa ka mid ah

Daboolka Vanilla ee dabiiciga ah

Waxyaabaha ay ka kooban

  • Canjeerada:

    100g bur caadi ah
    Qodashada milixda
    Ukunta 1
    300ml caano
    Saliid yar oo keliya

    Wixii buuxinta:

    25g subag
    750g oo celeriac ah, diiray oo jarjar xabadaha 1cm.
    225g oo basal la jarjaray
    100g oo digir ah, la kariyey
    75g oo farmaajo kareem ah oo toon iyo geedo yaryar leh
    45ml caano
    Qalooc milix celery ah (ikhtiyaar)
    Basbaaska madow ee dhulka
    25g oo farmaajo ah, sida Cheddar ama Parmesan
    25g oo yicib ah oo jajaban

Ma ogtahay..?

Janet mar waxay ahayd 'jilaagii diirimaadka' ee Mary Berry ee Barnaamijka Cuntada Wanaagsan ee BBC!

Habka

  1. Isku darka canjeelada samee adigoo burka iyo milixda ku shaandheynaya baaquli. God ka samee bartamaha, jebi ukunta oo walaaq, adigoo bur ka soo ururinaya dhinacyada baaquliga. Bilow inaad caanaha ku darto si tartiib ah, ilaa aad ka hesho cajiin siman. Dhinac dhig.
  2. Si fiican ugu dhalaali digsi weyn oo ku dar celery iyo basal. Dabool oo si tartiib ah u shiil 25 daqiiqo, ama ilaa ay ka noqdaan bunni dahab ah. Ku walaaq digirta, jiiska kareemka ah iyo caano yar si ay u qoyaan. Ku dar milixda celery (haddii la isticmaalayo) iyo basbaaska dhadhanka.
  3. Si aad u samayso canjeelada, subag yar ku kululee digsi shiilan oo weyn. Ku shub cajiin ku filan oo ku dabool salka. Labada dhinacba ku kari ilaa ay ka noqdaan dahab, adigoo ku dhex qasaya sida loogu baahdo. Markaad diyaar tahay, ku dar buuxinta, laab oo ku saydhaa yicib iyo farmaajo.
  4. Ku kari 180C (foornada marawaxad) muddo 20 daqiiqo ah. Ku darso salad cagaaran oo isticmaal nacnacayaga. vanilj dabiiciga ah si aad u sameyso vinaigrette.
Ku laabo cuntooyinka

Waxaan u baahanahay koollo vanilj ah oo aan ku sameeyo canjeeladayda...

Ma ogtahay inaan ku deeqno 10% dhammaan dalabaadka khadka tooska ah si aan u caawinno mashaariicda bulshada ee gobolka beerashada vanilj ee Madagascar, iyada oo loo marayo Blue Ventures?

Aan dukaameysanno!