Recipes

Keydinta

The LittlePod Cassoulet

Waxaan jecelnahay inaan ku isticmaalno cunto-kariye qunyar-socod ah halkan LittlePod HQ - waa hab ku habboon oo kharash-ku-ool ah oo lagu quudiyo qoyska, gaar ahaan marka dadku soo galayaan ama baxayaan waqtiyo kala duwan. Samaynta cunto hal digsi ah oo kulul waa fikrad aad u fiican, marna aad uga sii badan marka xilliyadu isbeddelaan iyo xilliga dayrta iyo qabowga qabowgu ay bilaabaan inay soo galaan.

Waxay u adeegtaa: 6-8 qof.

Daar makiinada qunyar-socodka ah ama pre-kuleylka foornada ilaa 160°C (fanku-caawin) / 180°C (caadi ah) / 350°F.

Cuntadan waxaa ka mid ah

Daboolka Vanilla ee dabiiciga ah

Waxyaabaha ay ka kooban

  • 1 baradho dhexdhexaad ah
    4 basal dhexdhexaad ah
    1 ul celery ah
    1 akhri
    5 xabo oo toon
    560ml digaag ama biyo
    1 shimbir yar
    1 tsp Ku dar sonkorta vaniljka yar ama 1 qasab vanilj (Shinni kaliya)
    500 g oo ah wan yar oo qoorta ah
    225g oo sausage toon ah, jarjar jarjar
    2 tbsp bur cad
    350 g oo hilib doofaar ah oo jilicsan
    4 tbsp yaanyo saafi ah
    275ml khamri cad oo qalalan
    Bouquet garni
    225 g ayaa laga yaabaa in laga saaro digirta
    4 karootada, oo la karkariyey
    Suugo Worcestershire, basbaas ah
    milix iyo basbaaska madow ee cusub

Ma ogtahay..?

bouquet garni waa xidhmo dhir ah oo dhaqan ahaan ka kooban dhir, milix iyo caleen bays ah.

Habka

  1. Si aad u sameyso, jarjar oo shiil baradhada, hal basal, celery, leek iyo hal xabo oo toon ah. Ku dar hilibka digaaga ama biyaha. Marka la kariyo, isticmaal blender si aad u abuurto kayd sal ah (sida aad samayn lahayd maraq). Ku dhex shub digsi qaboojiye ama dheriga dhoobada ah.
  2. Diyaari hilibka. Quarter shinbiraha oo kala saar naasaha. xoqin koollada vanilj ama iniinaha qasab vanilj galay naasaha shinbiraha oo ka tag si aad u marinate. Iska yaree wanka iyo bolse qaybo yaryar. Ku dhex tuur lugaha shinbiraha iyo roodhida wan kasta oo bur ah, iyada oo in yar oo xawaash ah lagu daray.
  3. Digsi weyn oo shiilan, kari hilibka doofaarka (ka hor shiilay haddii aad doorbidayso), ka dibna si tartiib ah ugu dar wan iyo hilib shinbiraha (naaska shinbiraha laga jaro) si aad u jarjarto ka dibna dhinac u dhig. Isticmaal digsi isku mid ah si aad u jeexdid naaska shinbiraha oo aad dhinac dhigtid sidoo kale.
  4. Karso basasha iyo toonta inta soo hartay oo ku dar yaanyada saafiga ah, khamriga iyo bouquet garni, oo yaree ilaa qaro weyn. Ku dar digirta, karootada iyo maraqa Worcestershire.
  5. Ku dar wax kasta oo ku jira kariyaha gaabis ah, ama haddii aad ku karinayso foornada, dheriga dhoobada ah, iyo xilli aad dhadhamiso. Ku kari hal saac foornada preheated (ama, haddii aad isticmaalayso cunto kariye aayar ah, ilaa hilibku jilicsan yahay). Waxaa lagu daray rootiga qolofaysan ee aad jeceshahay ama saxanka baradhada.
Ku laabo cuntooyinka

Waxaan rabaa cuntooyin badan oo sidan oo kale ah...!

Cunto-karintan ayaa markii ugu horreysay lagu daabacay buug-yaryareedka Vanilla, oo uu qoray aasaasaha LittlePod iyo Agaasimaha Maamulka, Janet Sawyer. Ma jeceshahay inaad iibsato nuqul?