Waxyaabaha ay ka kooban

• milix: 

  6 xabo oo galley ah, qolof laga saaray

  1 cananaaska, diiray, xadhkaha goostay oo jarjar qaniinyada

  1 basal cas, kala badh, diiray oo la jarjaray

  250 g oo digir cagaaran ah, dushooda la jarjaray

  2 basbaas, jar jartey

  1 qaado oo ah khumin ama miraha fennel

  1 qaado oo milix ah iyo basbaaska madow ee cusub

  40 g oo ah sabiib cusub, jar jartey

  1 avokado, diiray, dhagax laga jaray oo la jarjaray

  1 yaanyo cherry punnet yar, oo kala badh ah

  Tuuji casiir liin cusub

  2 qaado oo sisinta la dubay ama nuts

  1 tbsp Soosaarista shukulaatada LittlePod

  ---

  Dharka Vanilla iyo Lime: 

  Liin liin xNUMX tbsp

  1 tbsp Qurxinta vaniljka dabiiciga ah ee LittlePod

  2 tsp Dijon mustard

  4 tbsp saliid saytuun

  Salt iyo basbaas ay u dhadhamiyaan

Habka

1. Ku rid cobs galleyda iyo cananaaska la jarjaray oo la dubay BBQ oo kariyo dhowr daqiiqo, rogrogmadaan had iyo jeer.
2. Ku dar basasha, digirta, basbaaska iyo khamiirka. Karso dhowr daqiiqo oo dheeraad ah ama ilaa galleydu isu beddesho huruud dhalaalaya, digirtu waa jilicsan yihiin laakiin weli way qallafsan tahay, iyo cananaaska ayaa caramelisey.
3. Cananaaska la dubay, basasha, digirta iyo basbaaska ka soo wareeji BBQ una beddel baaquli.
4. Ka jar galka galleyda oo ku qas khudradda inteeda kale. Ku dar milix, basbaas, soosaar shukulaatada iyo dhir udgoon, si fiican u walaaq.
5. Kala firdhi avokadhada, ku shub dhaymada vaniljka oo si fiican isku walaaq.

Dharka Vanilla iyo Lime: 

1. Isku walaaq dhammaan maaddooyinka si aad u samayso dhar siman.
2. Ku qurxi nuts la dubay ama sisinta.

Cuntadan waxaa sameeyay safiirka LittlePod iyo Master Chef ee Great Britain, Peter Gorton.