Waxyaabaha ay ka kooban

• Mousse:    

  4 jaallo ah oo waaweyn

  100g sonkor sonkor ah

  320ml caano

  50 g oo malab ah

  1 tbsp vaniljka dabiiciga ah ee LittlePod

  2½ caleemaha jelatin

  250 ml oo kareem ah, oo la jarjaray oo la jarjaray oo la jarjaray

  ---

  Port Jelly:

  90ml deked

  90 ml sharoobada sonkorta

  2 caleemaha jelatin

  2 tsp LittlePod soosaar shukulaatada saafiga ah (Optional)

  ---

  Sharoobada Sonkorta:

  90ml biyo

  Sonkorta 80g

Habka

Mousse:

1. Soo qaado caanaha ilaa barta karkarinta digsi.
2. Ku garaac ukun jaallo ah iyo sokorta basbaaska baaquli ilaa ay ka dhalaalayaan oo ay barafoobayaan, ka dibna ku dar malab iyo koollada vanilj oo si tartiib ah ugu dar caanaha diirran.
3. Ku rid baaquli dushiisa bain-marie oo si tartiib ah u kari, adigoo si joogto ah u ruxruxaya ilaa ay isku darka ku daboosho gadaasha qaaddada.
4. Ku jilci caleemaha jelatin biyo qabow oo yar, marooji biyaha dheeraadka ah oo walaaq ilaa inta ay kala milmaan.
5. Kaadi qaboojiyaha dhex mari shaandho fiican geli baaquli nadiif ah oo ku qabooji barafka qaboojiyaha.
6. Marka kaydku uu ku dhawaado inuu dhigo (qiyaastii saacad ka dib) isku laab kareemka Darwishka ah.

jelly:

1. Si aad u samayso sharoobada sonkorta, karkari biyaha iyo sonkorta ilaa ay ka milaan oo meel dhig si aad u qaboojiso. Marka qabow, qaboojiyaha ilaa aad diyaar u tahay inaad samayso jelly.
2. Keen dekedda, sharoobada sonkorta iyo soosaar shukulaatada (haddii la isticmaalayo) ku kari digsiga.
3. Ku jilci caleemaha jelatin ee biyo yar, marooji wixii dheeraad ah oo ku walaaq dareeraha kulul ilaa ay kala milmaan.
4. Jelly dhex mari shaandho ganaax ah baaquli una ogolow inuu qaboojiyo laakiin aan la dhigin.

Si aad isugu keento:

1. Qaado mousseka galay caaryada giraanta, adigoo meel sare uga tagaya jelly-ka.
2. Qaboojiyaha ilaa inta la dhigayo (qiyaastii 45 daqiiqo) oo ku shub jelly dusheeda mousse-ka.
3. Qaboojiyaha ilaa inta la dhigayo (qiyaastii 60 daqiiqo).

Si loogu adeego

1. Ku laal caaryada biyaha kulul ilaa 10 ilbiriqsi ka dibna si taxadar leh ugu leexi buskut rooti gaaban oo la dhex dhigo saxanka.
2. Ku dhaji dhowr strawberries dusheeda mousse oo ku daadi in yar oo malab korka.

Cuntadan waxaa sameeyay safiirka LittlePod iyo Master Chef ee Great Britain, Peter Gorton.