Waxyaabaha ay ka kooban

• 250g shukulaato madow/qadhaadh, oo lagu daray 150g oo dusha sare ah
  Ukunta 3
  250 g oo sonkor ah muscovado fudud
  1 tsp Ku dar sonkorta vaniljka yar ama 1 qasab vanilj
  7 qaado oo malab saafi ah
  2 tsp Soosaarista shukulaatada LittlePod
  30g bur is-korin ah
  ¼ tsp bicarbonate oo soodhaha ah
  Cusbo cusbo
  50 g almonds oo la jarjaray
  300 g oo ah beetroot ceeriin, diiray oo si yaryar u daadi
  2 tbsp saliid gabbaldayaha
  1 tsp Soosaar kafeega LittlePod (Optional)
  1 tsp Soosaaray Vanilla LittlePod

Habka

Keega:

1. Iska yaree xariijimo ballaadhan oo warqad dubista ah oo ku xidh bannaanka digsiga keega ee 20cm dufan leh, adigoo samaynaya koor ka koraya 10cm xagga sare.
2. Shukulaatada ku rid baaquli kulaylka celis ah oo lagu dul dhejiyay digsi biyo dirqi ah oo si tartiib ah u karkari ilaa ay dhalaalayso. Dhinac dhig si aad u qaboojiso.
3. In baaquli weyn oo isku dhafan, ku dar ukunta sonkorta, koollada vanilj (ama iniinaha ka qasab vanilj), 4 qaado oo malab ah iyo soosaar shukulaatada ilaa saddex daqiiqo ilaa cirro iyo qalafsanaan. Isku laab burka, bikarbonate soda, milix iyo yicib.
4. Ka daadi dareere kasta oo dheeraad ah oo ka yimaadda beetroot daadi, ka dibna ku laalaa isku darka keega leh spatula, oo ay ku xigto shukulaatada la qaboojiyey iyo saliid gabbaldayaha, ilaa gebi ahaanba la isku daro.
5. Ku shub isku dar ah digsiga diyaarsan oo ku dub shelf dhexe ee foornada 90 daqiiqo. Haddii mindi ama skewer la geliyo dhexda ay si nadiif ah u soo baxaan, keega waa la kariyaa. Ka saar foornada oo u dhaaf si aad ugu qaboojiso xargaha fiilada.