Ingredients

• Pâte Sable (Shortbread Tart Shell)

  200g isina munyu ruomba, kutonhora

  Mhangura yemunyu

  100g icing shuga

  2 mazai yolks (~ 40g)

  250g hupfu hwakatsetseka

  1 tsp LittlePod yakasikwa vanilla paste

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  Chocolate Kuzadza

  180ml kaviri cream

  90ml mukaka wose

  175g chokoreti yakasviba, yakagurwa

  1 zai guru (~ 50g), rakarohwa zvishoma

  1 tsp LittlePod organic coffee extract

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  Candied Hazelnuts

  250g caster shuga

  250ml mvura

  1 tsp munyu

  200g hazelnuts

  2 tsp LittlePod yakachena vanilla yakatorwa

  2 tsp LittlePod organic kofi inobvisa

nzira

Gadzirira tart shell:

• Preheat oven kusvika 190°C zvakajairika / 170°C feni / 375°F / Gasi 5.
• Sanganisa bhotela, munyu uye icing shuga mune chikafu processor uye kupuruzira muchidimbu.
• Wedzera mazai evha uye LittlePod yakasikwa vanilla paste. Pulsa kusvika zvasangana.
• Wedzera hupfu uye kupuruzira kusvikira mukanyiwa wakapfava.
• Shandura mukanyiwa pabhodhi rakasvibiswa zvishoma. Gadzira mubhora, putira mufirimu yezvokudya uye refrigerate kweawa imwe.
• Peta mukanyiwa pakati pemapepa akaiswa wakisi kuita denderedzwa rakati kurei kupfuura pani yako (23–25cm).
• Chinja kune pani ye tart, dzvanya mumicheto, uye ubaye chigadziko neforogo.
• Chill kweinenge awa imwe usati wabika.

Bofu bika tart shell: 

• Isa ganda retart pane tireyi yekubikira.
• Bika kwema 10-15 maminitsi kusvika zvishoma goridhe.
• Bvisa muchoto uye bvumira kuti itonhore kwemaminitsi makumi matatu usati wazadza.

Gadzirira kuzadza chokoreti:

• Pisa kirimu nemukaka mupoto pane moto uri pakati nepakati kusvika zvangovira.
• Bvisa kubva pakupisa uye simbisa mundiro.
• Wedzera chokoreti yakachekwa uye kurunga kusvikira yanyunguduka uye yakatsetseka, wobva wawedzera LittlePod's organic kofi inobvisa.
• Kutonhorera kudziya, wozopuruzira muzai rakarohwa kusvika zvanyatsosangana.

Bika tart:

• Dururirai musanganiswa wechokoreti mugomba re tart rakatonhodzwa.
• Bika pakati pechoto kwemaminitsi gumi nemashanu kusvika kuzadza kwaiswa asi kuchiri kudedera zvishoma pakati.
• Bvisa kubva muchoto uye utonhorere zvishoma pane rack.

Gadzirira hazelnuts dzakagadzirwa:

• Preheat oven kusvika 180°C zvakajairika / 160°C feni / 350°F / Gasi 4.
• Mupoto, unza mvura, shuga uye munyu kuti ubike.
• Wedzera mahazelnuts nevhanira nemafuta ekofi uye kupisa kusvika musanganiswa wasvika 110°C.
• Nyatsodururira nzungu mucolander; usasukurudze kana kudira mvura.
• Paridza nzungu zvakaenzana pakubika parchment.
• Bika kwema 10-15 maminitsi kusvikira ndarama yakasviba.
• Bvumira kutonhora zvachose. Chengetedza mumudziyo usina mhepo kusvikira washumira.

Kuti ushumire:

Peter anoti, “Ndinoda kupa chikafu chinonaka ichi chinodziya, nenzungu dzakakandwa nemuto wemango.”

Iyi recipe yakagadzirwa nemumiriri weLittlePod uye Master Chef weGreat Britain, Peter Gorton.