Ingredients

• Keke reVanilla rakachekwa:
  200g ruomba risina munyu, rakapfava
  50ml mafuta ezuva kana mafuta ezuva
  200g shuga yakakora (isina goridhe/brown)
  4 mazai ari pakati
  2 tbsp kirimu yakakangwa kana yogati yechisikigo
  3 tbsp LittlePod Vanilla Paste
  200g yekuzvisimudza hupfu
  1 tsp kubika poda
  1 pin munyu wakanaka
  1–2 tbsp mukaka, sezvinodiwa

  Icing yechokoreti:
  450g shuga yechando, yakasefetwa
  50g cocoa powder, yemhando yepamusoro, yakasefwa
  30g ruomba risina munyu
  150ml mukaka wose
  2-4 tbsp yemvura inopisa, kugadzirisa
  1 tsp LittlePod Chocolate Extract
  Chidimbu chimwe chezviyo LittlePod Vanilla Paste

  Kuputira kokonati:
  300g kokonati yakachekwa
  Zvingasarudzwa: kokonati yakakangwa zvishoma kuti ipedzise nuttier (shandisa hafu yakabikwa, hafu yakajeka)

nzira

Keke:
1. Pisa ovheni kusvika pafeni ye180°C. Isa pepa rekubikira mugaba retraybake re 20 x 30cm, uchisiya pamusoro pechivharo chekuburitsa keke.
2. Zadza bota, mafuta neshuga kusvika zvanyatsotsvuka - izvi zvinotora nguva yakati rebei mafuta arimo, saka ramba uchiita kusvika zvanyatsojeka.
3. Rova mazai rimwe nerimwe, wozoisa kirimu yakakangwa neLittlePod Vanilla Paste. Usazvidya moyo kana ikakamurwa zvishoma panguva ino - inouya pamwe chete nefurawa.
4. Peta hupfu, baking powder nemunyu kusvika zvanyatsosanganiswa. Sunungura nemukaka mudiki kana zvichidikanwa - unoda hupfu hwakapfava, husina kusimba.
5. Dururirai mugaba, enzanisai nokungwarira (pamusoro pakaenzana panoita kuti mativi aenzane) mobika kwemaminitsi 22-27, muchitarisa kubva pamaminitsi 22. Kana zvasvika pakupera, zvaita segoridhe pamucheto, zvine ruvara rwegirinhi uye chidimbu chemupunga chinobuda chakachena.
6. Tonhodza mugaba kwemaminitsi gumi, wobva wasimudza woisa parack wotonhodza zvachose. Kuti unyike zvakanaka, putira wozorora husiku hwese, kana kuiisa mufiriji kwemaminitsi mazana matatu nemakumi mana nemashanu kusvika yasimba.
7. Cheka mipendero yakakora nebanga rakakora, wobva wacheka kuita masikweya makumi maviri nemana ane hurefu hunosvika 5cm (4 x 6).

Icing yechokoreti:
1. Isa bota nemukaka mundiro isingapisi yakaiswa pamusoro pepani ine mvura iri kufashaira zvishoma wobva wadziisa kusvika bota ranyunguduka.
2. Wedzera shuga yechando yakasefetwa necocoa wobva wasanganisa kusvika zvanyatsotsvedzerera uye zvapenya. Sanganisa LittlePod Chocolate Extract neVanilla Paste.
3. Gadzirisa nemvura iri kufashaira, chipunu chimwe nechimwe, kuti iite seyakapfava - sekirimu imwe chete. Chengeta ndiro pamusoro pemvura inodziya uchiinyika kuitira kuti irambe ichinyorova.

Assembly:
1. Isa kokonati mutireyi isina kudzika. Isa jira resimbi pamusoro petireyi yakafukidzwa nepepa rekubikira.
2. Uchishandisa maforogo maviri, nyika siponji imwe neimwe yakaenzana muchando, uchitendeuka kuti ufukidze mativi ese. Simudza wosiya yakawandisa ichidonha kwemasekondi mashoma - jira rakatetepa ndiro raunoda.
3. Donhedza mukokonati wobva wakanda kuti ifukidze zvakakwana, wobva waisa muraki. Shandisa maforogo akachena, akaoma ekokonati kuti isaungane.
4. Dzokorora nezvikwere zvasara. Kana chando chikakora kana kuunganidza zvidimbu, sunungura nedonhwe remvura iri kufashaira wosvina kana zvichidikanwa.
5. Siya kuti zviome patembiricha yemumba kweinenge awa imwe chete usati wapa.