Ingredients

• Pastry:

  500g hupfu hwakatsetseka

  250g inotonhora munyu ruomba, diced

  Mvura

  1 tsp LittlePod yakasikwa vanilla paste

  ½ tsp pasi sinamoni

  Pinch ye pepper yakatsemuka

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  Venison:

  1kg Venison haunch (James akashandisa Westcountry Premium Venison kubva kuEast Devon)

  2 tsp LittlePod yakasikwa vanilla paste

  1 tsp pasi sinamoni

  1 sinamoni tsvimbo

  1 tsp rosemary, yakagadzirwa zvakanaka

  1 tsp thyme, yakagadzirwa zvakanaka

  1 tsp yakapwanyika juniper berries

  Rupo pinch yegungwa munyu uye yakatsemuka mhiripiri yakasviba

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  Kuzadza pie:

  200g inosvuta streaky bacon, yakachekwa

  200g chestnuts yakabikwa

  4 shallots, akachekwa zvakanaka

  4 makarotsi, akachekwa zvakanaka

  4 garlic cloves, yakagadzirwa zvakanaka

  500ml huku yehuku

  1/2 bhodhoro reWestcountry cider

  50g bhotela

  1 tbsp furawa

  50g yakaomeswa porcini howa

  1 tbsp redcurrant jelly

nzira

1. Marinesa nyama yemhuka yakachekwa ne vanilla paste, miriwo uye zvinonhuwira. Wedzera munyu uye pepper.
2. Gadzira pastry nekubatanidza hupfu uye bhotela pamwe nevanilla paste, sinamoni uye yakatsemuka peppercorns. Sanganisa kusvikira wava nechingwa chechingwa. Zvishoma nezvishoma dururira mumvura inotonhora uchikurunga kusvika wava nebundu rakaita sebundu rinobatana. Putira uye ugare mufiriji kwemaawa 1-2.
3. Bika nyama yemhuka mupani hombe ine bota rakanyunguduka. Kana nyama yave yakasvibiswa, wedzera bhakoni, shallot, garlic uye karoti. Shamba kwema 5-10 mins uye usasa neupfu. Bika hupfu, uchikurudzira zvakanaka, uye deglaze pani ne cider.
4. Dururira muhuku, howa, chestnuts uye redcurrant jelly uye kuderedza kupisa. Simira kwemaminitsi makumi matanhatu kusvika nyama yemhuka yapfava. Zvadaro bvumira kutonhora zvishoma.
5. Chinja nyama yemhuka uye vanilla ichizadza kune pie dish uye bvisa pastry lid yako. Isa chisimbiso kumativi epai neforogo yeupfu uye bhurasha nezai rakarohwa. Bika muchoto chepre-heated for 40-45 mins kusvikira pastry yave yegoridhe.
6. Shumira neceleriac mash uye steamed greens. Iyi pie inofamba zvakanaka negirazi rakatonhora reWestcountry cider.

Iyi recipe yakagadzirwa neLittlePod shamwari, chef uye munyori, James Strawbridge.