Ingredients

• Soufflés:

  80g bhotela

  60g hupfu hwakatsetseka

  350ml mukaka unodziya

  75g mbudzi chizi

  1 tbsp LittlePod yakasikwa vanilla paste

  1 tbsp itsva grated parmesan.

  2 tbsp parsley itsva kana chives.

  3 yai yolks

  Munyu uye pepper

  4 mazai machena

  250ml kaviri cream

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  Tomato Vinaigrette:

  2 shallots

  2 cloves garlic, minced

  6 tbsp mafuta omuorivhi

  1 tsp yakanaka balsamic vhiniga

  150ml yakaoma waini yakachena

  2 tbsp muto mutsva

  1 tbsp LittlePod yakasikwa vanilla paste

  125 ml yemvura

  Munyu uye pepper ichangoburwa

  4 tablespoon butter yakanyoroveswa (kusarudza)

nzira

Soufflés:

1. Nyungudusa 50g ruomba uye zora 6-8 ramekin molds.
2. Sungunusa bhotela yakasara mupoto, simbisa upfu uye ubike pamoto wepakati, uchikurudzira kwemaminitsi maviri.
3. Wedzera mukaka wakadziya uye vanilla paste zvishoma pane imwe nguva kusvikira musanganiswa wava muto muchena wakatsetseka uye hupfu hwaibva. Bvisa kubva pakupisa.
4. Sanya chizi chembudzi kusvika chapfava wobva wawedzera muto neparmesan nemishonga mitsva. Cool kwemaminitsi mashanu. Peta mazai yolks zvakakwana, kuravira uye mwaka.
5. Rova mazai machena kusvika paribhoni danho uye peta nekukurumidza uye zvishoma mumusanganiswa wechizi. Gurai musanganiswa pakati pemarekeni akazorwa uye nyorova pamusoro peimwe neimwe.
6. Isai ramekins mundiro yekubikira uye mudururire mumvura inopisa kusvikira yasvika zvikamu zviviri muzvitatu kumativi.
7. Bika kwema 18-20 maminetsi kusvikira soufflés akasimba kusvika pakubata uye akanyatsozvitutumadza.
8. Bvisa soufflés kubva muchoto (vachadzima uye vatarise wrinkled).
9. Bvumira soufflés kuti vazorore kweminiti imwe uye wobva wazvisunungura zvinyoronyoro kubva mukuumbwa kwavo.
10. Isa pandiro uye uvhare nefirimu yezvokudya.
11. Kana wagadzirira kushumira, isa soufflés mune isina kudzika buttered ovenproof dish.
12. Dururirai kaviri cream zvakaenzana pamusoro pe soufflés.
13. Mwaya neparmesan uye dzokera muchoto kwemaminetsi gumi nemaviri-15 (200 ° C feni yakabatsirwa / 200 ° C yakajairika / 425 ° F kusvikira soufflés yazvitutumadza uye yegoridhe shava.

Tomato Vinaigrette:

1. Isai shallots, garlic nemafuta emuorivhi mumudziyo muduku pamusoro pemoto wakadzika kwemaminitsi maviri, uchikurudzira dzimwe nguva.
2. Wedzera vanilla paste newaini, wedzera kupisa uye kubika kusvikira zvaderedzwa nehafu.
3. Wedzera pasita, muto wemonamu, munyu uye pepper.
4. Uyai nemusanganiswa kumota uye bvisa kubva pakupisa.
5. Zvishoma nezvishoma wedzera bhotela rakapfava uye balsamic vhiniga

Iyi recipe yakagadzirwa nemumiriri weLittlePod uye Master Chef weGreat Britain, Peter Gorton.