Ingredients

• 250g hupfu hwakatsetseka
  50g icing shuga
  125g ruomba risina munyu, rakapfava
  5 mazai epakati (shandisa imwe yepastry, iparadzanise mamwe mana kuva vatsvene uye yolks)
  3 tbsp mukaka (uye splash ye pastry)
  150 g maamondi evhu
  150g caster shuga
  Zest uye muto we lemon
  Zest ye½ orenji (zvichida)
  1 tsp LittlePod vanilla paste
  1 tsp yakachena uchi (kusarudza)
  1 tbsp Limoncello kana Cointreau
  Tsama yemaamanda akachekwa
  Cream, crème fraiche kana ice-cream kuti ushandire

nzira

1. Mutsetse wozora pani-inch flan pani. Sefa hupfu uye icing shuga mundiro kana musanganisi. Wedzera bhotela, zai rimwe uye kupfapfaidza kwemukaka. Sanganisa kusvikira bhora raumbwa. Putira mufirimu yezvokudya uye uise mufiriji kwemaminitsi makumi matatu.
2. Sefa maarumondi epasi uye shuga mundiro. Wedzera lemon uye orange zest, vanilla paste uye uchi. Wobva wawedzera muto weremoni, mukaka, Limoncello kana Cointreau uye mana mazai yolk. Sakanidza zvose zvinoshandiswa mumucheka wakatsetseka.
3. Bvisa pastry kubva mufiriji uye buda kunze kusvikira yakwana mupani yakasungirirwa. Dhavhara uye bofu gadzira kwemaminitsi gumi nemashanu kana kusvika ndarama.
4. Rova mazai machena kusvika aoma, uye zvinyoronyoro peta mumusanganiswa wearumondi. Kuti ubike zvakareruka kana kurema, wedzera kana kushoma zai chena zvichiteerana.
5. Kana wangobika bofu, zadza pastry nemusanganiswa. Dot nemaarumondi akachekwa uye gadzira kwemaminitsi makumi maviri nemashanu kana kusvika kumusoro kwatsvukira zvinyoro nyoro. Tarisa kusanganiswa kwakabikwa nekuisa banga kana skewer kuti ibude yakachena.
6. Shongedza neyakasefa icing shuga uye/kana muchero mutsva uye ushumire nekrimu kana ice-kirimu.

Resipi iyi yaiiswa mubhuku rekubika raJanet, Vanilla, kubika neimwe yezvakanakisa zvepasirese zvigadzirwa.