Ingredients

• Chicken uye Marinade:

  2-4 mazamu ehuku

  2 tsp LittlePod vanilla yakatorwa

  ¼ tsp sinamoni

  ¼ tsp garlic granules

  ¼ tsp gungwa munyu

  ¼ tsp pasi dema mhiripiri

  1 tsp oregano kana thyme

  1 tsp paprika

  1 tbsp muorivhi kana mafuta emuorivhi

  ---

  Peach uye Mango Salsa:

  100g peach, yakachekwa zvishoma

  200g mango, yakasvuurwa uye yakachekwa zvitete

  100g yakagochwa madomasi echerry

  10g mazambiringa akaomeswa, akanyikwa mu20ml vanilla manyuchi (optional)

  5 g tsvuku tsvuku, diced

  2g coriander mashizha, akachekwa

  1g mint mashizha, akachekwa

  15 ml lime juice

  60ml maorivhi

  1 tbsp LittlePod yakasikwa vanilla paste

  Munyu uye pepper kuravira

nzira

Chicken uye Marinade:

1. Sakanidza zvose zvinoshandiswa pamwe chete mundiro.
2. Bata chifuva chehuku chakaoma, pfeka nechiyero chepakati chemarinade uye wozora zvakanaka.
3. Isa mufiriji kwemaminetsi gumi nemashanu kuti zvibvumirano zvese zvibatane. Bvisa uye bvumira kuti udzoke kune tembiricha yekamuri kwemaminitsi mashanu.
4. Isa patireyi yekubikira woisa muover kwemaminetsi gumi nemashanu kana kusvika yaibva. Bvisa muchoto uye bvumira kuzorora kwemaminitsi mashanu usati washumira.

Peach uye Mango Salsa:

Apo huku iri kubika, sanganisa zvose zvinoshandiswa salsa pamwe chete mundiro uye uzviise parutivi.

Kuti ushumire:

Isa chipunu chakatutirwa che salsa mundiro. Isa vanilla-rubbed chicken zamu pamusoro uye ushumire nembatatisi yaunosarudza.

Iyi recipe yakagadzirwa nemumiriri weLittlePod uye Master Chef weGreat Britain, Peter Gorton.