Chikwata cheLittlePod chinofarira kugadzira lemon vanilla curd saka Peter akagadzira iyi yakanaka kubheka kuti atibatsire kuishandisa zvese! Iri keke rinonaka rinoshandiswa richipisa kana rakashongedzwa nemuchero mutsva uye cream cream, sarudzo ndeyako.
Inoshumira: 8 vanhu.
Pre-heat oven kusvika 160°C (fan-assisted) / 180°C (yakajairika) / 350°F.
Keke:
180g ruomba patembiricha yekamuri, pamwe nekuwedzera kuzora (shandisa majarini kana uchida)
200g shuga yakakanyiwa
275g hupfu hwekuzvisimudzira
2 level tsp bicarbonate ye soda
3 mazai emahara
4 tbsp mukaka
2 mandimu, zest chete
50ml muto weremoni
125 g yogati yakachena
1 chipunu chakatutirwa lemon verbena (zvichida)
1 tbsp LittlePod vanilla yakatorwa
Lemon Vanilla Curd:
2 mandimu, muto uye zest
230g shuga
250g bhotela
4 mazai
Zvinogona kutora makore anosvika mashanu kubva pakudyara kusvika pakugadzira mapodhi evanila akapora ayo atinoshandisa mumakicheni edu.
Vanilla Lemon Curd:
Iyi recipe yakagadzirwa nemumiriri weLittlePod uye Master Chef weGreat Britain, Peter Gorton.
Dzokera kumabikirwoZvakadini neChizi cheMbudzi chinonaka uye Vanilla Soufflé? Chikafu chakakwana chekudya kwemanheru kwekenduru kune maviri!