Isu tinoda kushandisa inononoka kubika pano paLittlePod HQ - inzira iri nyore uye inodhura yekudyisa mhuri, kunyanya kana vanhu vachiuya nekubuda panguva dzakasiyana. Kugadzira chikafu chinopisa chepoto imwe ipfungwa huru, zvisingaite zvakanyanya kupfuura kana mwaka uchichinja uye kutonhora kwematsutso nehusiku hwechando hunotanga kupinda mukati.
Inoshumira: 6-8 vanhu.
Batidza cooker inononoka kana pre-heat oven kusvika 160°C (inobatsirwa nefeni) / 180°C (yakajairika) / 350°F.
1 mbatatisi yepakati
4 epakati anyanisi
1 celery tsvimbo
1 verenga
5 garlic cloves
560ml huku yehuku kana mvura
1 dhadha diki
1 tsp LittlePod vanilla paste kana 1 vanilla pod (mbeu chete)
500g yemutsipa fillet yegwayana
225g garlic soseji, cheka kuita zvidimbu
2 tbsp upfu hwakatsetseka
350g yebhakoni yakaoma
4 tbsp tomato puree
275ml yakaoma waini yakachena
Bouquet garni
225g magaba haricot bhinzi
4 karoti, par-yakabikwa
Worcestershire Sauce, dash
Munyu uye mutsva-pepper yakasviba
Bouquet garni isumbu remuriwo rinogara richisanganisira parsley, thyme uye bay leaf.
Iyi resipi yakatanga kuburitswa mubhuku redu rekubika reVanilla, rakanyorwa naLittlePod muvambi uye Managing Director, Janet Sawyer. Kuda kutenga kopi?