LittlePod | Recipes | Beery Bake Cake

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Recipes

Sweet

Beery Bake Cake

Patakatanga doro redu rekuhwina mubairo revanila, hatina kumbotarisira kuti richaguma rave mukeke - souped-up version yeIrish porter cake. Vanhu vanowanzoda kugadzira keke reKisimusi, asi risiye kusvika nguva yapera. Kurumidza kugadzira uye kuvimbiswa kufadza, keke iyi ndiyo mhinduro. Sezvo vaIrish vanoti: Nollaig shona duit - Kisimusi inofadza!

Inoshumira: 12 vanhu.

Pre-heat oven kusvika 120°C (fan-assisted) / 140°C (yakajairika) / 275°F.

Iyi resipi inosanganisira

Pure Chocolate Extract

Ingredients

450g yakasanganiswa michero yakaomeswa
50 g glacé cherries (kusarudza)
grated zest ye 1 orenji
1 tbsp LittlePod chocolate extract kana 350ml doro (shandisa LittlePod's vanilla doro kana iwe uine imwe yasara kana yakajairwa stout pachinzvimbo)
350g hupfu hwakatsetseka
¼ teaspoon yakasanganiswa zvinonhuwira
175g butter kana margarine
275g yeshuga yakapfava
50g walnuts kana 50g blanched almonds, shredded
grated zest ye 1 lemon
½ teaspoon bicarbonate soda
150ml doro (shandisa LittlePod's vanilla doro kana iwe uine imwe yasara kana yenguva dzose stout panzvimbo)
3 mazai
1 tsp LittlePod vanilla paste or 1 vanilla pasi (mbeu chete)

Waizviziva here..?

Keke yeKisimusi yakatanga hupenyu sepramu porridge, yakagadzirirwa kurongedza dumbu mushure mezuva rekutsanya kwechitendero.

nzira

1. Soka muchero wakaomeswa, cherries neorenji zest kwehusiku humwe chete kana kweinenge awa imwe muchokoreti yakatorwa (unogonawo kuwedzera muto weorenji kuti uwedzere kunaka). Neimwe nzira, sora muchero mu350ml yehwahwa hwevanila kana stout yenguva dzose.

2. Sefa hupfu nezvinonhuwira mundiro inosanganiswa. Cheka bhotela kana margarine muupfu uye wozora mukati kusvikira waita sechingwa. Wedzera shuga, muchero wakanyorova (mushure mekuomesa), nzungu uye zest lemon, uye fambisa zvakanaka.

3. Nyura bicarbonate yesoda mu 150ml yevhaniya doro kana kuti stout pamusoro pekupisa kwakaderera. Rova mazai, wedzera vanilla paste (kana vanilla pod mbeu) uye uzvisanganise nemusanganiswa wedoro, kubva pakupisa. Isai izvi mumidziyo yakaoma uye musanganise zvakanaka.

4. Dururira musanganiswa mugango rekeke re20cm, rakazora uye rakagadzirwa nepepa rekubheka, rine 5cm collar. Bika muovheni isati yapisa kwemaawa maviri, wozoderedza tembiricha kusvika 100°C (fan oven) / 120°C (yakajairika) / 250°F, kana kusvika yatsvukira zvakanaka. Kana banga kana kuti skewer yakapinzwa pakati ikabuda yakachena, keke rinobikwa.

5. Bvumira keke kuti itonhore mupani isati yadzima. Usacheka zuva rimwe chete, kana zvichibvira; inochengetwa zvakanaka kuti ikure mumudziyo usingapindi mhepo. Kana iwe ukawedzera muchero wakaomeswa uye ukashongedza nemarzipan uye fondant icing, inoita yakakwana (uye isingatore nguva yakawanda) keke yeKisimusi.

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