Ingredients

• Pastry:
  125g hupfu hwakatsetseka
  Munyu mudiki
  40g icing shuga
  zest ye ½ lemon
  60g butter, cheka kuita zvidimbu
  2 mazai evha, akarohwa

  ---

  Frangipane:
  200g bhotela
  200g icing shuga
  4 mazai
  300 g maamondi evhu
  ½ tsp LittlePod yakasikwa vanilla paste kana ½ vanilla pod (mbeu chete)
  2 tbsp apricot jam
  Ruoko rwearumondi mbishi, nzungu kana pistachios

nzira

1. Pachikafu, isa chipunu chimwe chemvura mundiro diki woitonhodza kusvika yanyanya kutonhora. Isai hupfu, munyu, shuga uye zest lemon muzvokudya zvekudya uye musanganise pamwe chete kwemasekonzi mashomanana. Wedzera bhotela uye funganisa kwenguva pfupi kusvikira kuwirirana kwebreadcrumb kunowanikwa.
2. Shandura musanganiswa mundiro uye wobva wawedzera mvura inotonhorera uye imwe yeii yolks. Sanganisa, wozokanya zvishoma kusvikira mukanyiwa waita. Putira mufirimu yezvokudya uye mufiriji kweinenge awa imwe.
3. Zvichakadaro, ita frangipane nekubatanidza bhotela, shuga, mazai, maarmond evhu uye vanilla paste (kana mbeu kubva ku vanilla pod) mune chikafu chekudya kana blender kusvikira musanganiswa wafanana nechingwa. Preheat oven.
4. Bvisa pastry kubva mufiriji. Ipetenura panzvimbo ine furawa zvishoma woishandisa kuisa girizi 20cm yeround tart pani. Dzosera mufiriji kwemaminitsi makumi matatu.
5. Rongedza pani nebepa rekubheka, zadza nebhinzi yekubikira uye gadzira 15-20 maminitsi. Bvisa bepa rekubikira uye bhinzi yekubikira, bhura pamwe neasara yakarohwa zai yolk uye dzokera kuchoto kwemaminitsi mashanu. Bvisa ovheni kusvika 160 ° C (inobatsirwa nefeni) / 180 ° C (yakajairika) / 350 ° F.
6. Uchishandisa seri kwe teaspoon, kuparadzira jamu zvakafanana pamusoro pechigadziko chechikafu, wozozadza nemusanganiswa wefrangipane. Paridza nzungu pamusoro. Bika kwemaminetsi makumi maviri, kana kusvika zvakati piriviri pamusoro.

Resipi iyi yaiiswa mubhuku rekubika raJanet, Vanilla, kubika neimwe yezvakanakisa zvepasirese zvigadzirwa.