Ingredients

• Mousse:    

  4 makuru mazai emazai

  100g caster shuga

  320ml mukaka

  50g huchi

  1 tbsp LittlePod yakasikwa vanilla paste

  2½ mashizha egelatin

  250ml kaviri kamu cream, yakarohwa kusvika pakakwirira yakaoma

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  Port Jelly:

  90ml chiteshi

  90ml shuga manyuchi

  2 gelatin mashizha

  2 tsp LittlePod yakachena chokoreti yakabudiswa (Zvichida)

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  Shuga Syrup:

  90ml mvura

  80g shuga

nzira

Mousse:

1. Uya nemukaka wacho kuti usvike mupoto.
2. Whisk the egg yolks uye caster sugar mundiro kusvika yachena uye yaita furo, wobva wawedzera huchi uye vanilla paste uye zvishoma nezvishoma whisk mumukaka unodziya.
3. Isa mbiya pamusoro pebhain-marie uye ubike zvinyoro-nyoro, uchikwevera nguva dzose kusvikira musanganiswa wapfeka kumashure kwepuni.
4. Nyoresa mashizha egelatin mumvura shoma inotonhora, bvisa mvura yakawandisa uye fambisa mu custard kusvikira yapera.
5. Pfuura custard kuburikidza nesefa yakanaka mundiro yakachena uye inotonhorera pamusoro pechando mufiriji.
6. Kana custard yava kuda kuiswa (mushure meawa imwe) peta mukamu cream.

jelly:

1. Kugadzira muto weshuga, bika mvura neshuga kusvika zvanyunguduka woisa parutivi kuti zvitonhore. Kamwe kutonhora, refrigerate kusvikira wagadzirira kugadzira jelly.
2. Uya nechiteshi, shuga sirasi uye chocolate extract (kana uchishandisa) kuvira mupoto.
3. Nyoresa mashizha egelatin mumvura shoma, wring out yakawandisa uye fambisa mumvura inopisa kusvikira yapera.
4. Pfuura jelly kuburikidza nesefa yakanaka mundiro uye bvumira kutonhora asi kwete kuisa.

Kuunganidza:

1. Spoon mousse mumhete dzemhete, uchisiya gaka kumusoro kwejelly.
2. Refrigerate kusvikira yaiswa (inenge maminitsi makumi mana) uye udururire jelly pamusoro pe mousse.
3. Refrigerate kusvikira yaiswa (anenge maminitsi makumi matanhatu).

Kuti ushumire:

1. Misa mold mumvura inopisa kwemasekonzi gumi wobva wanyatso shandura bhisikiti rakaiswa pakati pendiro.
2. Paridza mastrawberries mashoma pamusoro pemousse uye udire huchi hushoma pamusoro.

Iyi recipe yakagadzirwa nemumiriri weLittlePod uye Master Chef weGreat Britain, Peter Gorton.