Ingredients

• 1 tbsp mafuta ezuva

  3 shallots, akachekwa

  2 garlic cloves, yakasungwa

  1 tbsp lemongrass (shandisa nyoro, mashizha emukati)

  3 madomasi akaibva, akaiswa mbeu uye akachekwa

  150ml tomate pasita

  225ml mukaka wekokonati, mutsva kana wemumagaba

  1 tbsp LittlePod vanilla yakatorwa

  6 salmon fillets

  Yakanaka gungwa munyu uye ichangobva-ivhu chena mhiripiri

  1 tsp curry poda

  1 lime, hafu (cheka hafu muzvidimbu zvitanhatu zvitete uye shandisa zvakasara kuti zvive muto)

  12 coriander mashizha

  540g yakabikwa mupunga muchena

nzira

1. Dziyisa mafuta mupoto pamoto uri pakati nepakati woisa shallots, garlic nelemongrass.
2. Bika kusvika zvinyoro uye zvapfava, asi usabvumira kuti zviite ruvara. Wedzera madomasi, pasita, kokonati mukaka uye vanilla extract, wovira kusvika madomasi abudisa muto uye apfava.
3. Isa musanganiswa wemadomasi mucasserole kana kubika ndiro iyo yakakura zvakakwana kuti igare yose salmon fillets mune imwe chete.
4. Nyora zvakawanda fillet imwe neimwe nemunyu, mhiripiri uye pinch ye curry powder.
5. Isai salmon mundiro yecasserole uye pamusoro peimwe fillet ine chidimbu che lime uye mashizha ekorianderi.
6. Bika muchoto kwemaminitsi 7-8.

Kuti ushumire:

1. Chikanda musanganiswa wematomatisi pamahwendefa matanhatu akadziya uye pamusoro peimwe neimwe nesaumoni fillet.
2. Svinai lime juice pamusoro pendiro imwe neimwe, shongedza nehanyanisi yechitubu uye ushumire nemupunga padivi.

Iyi recipe yakagadzirwa nemumiriri weLittlePod uye Master Chef weGreat Britain, Peter Gorton.