Ingredients

• Pineapple Carpaccio

  Mapainapu maviri madiki akaibva

  Zest yakakuyiwa zvakanaka uye muto wemarimu maviri

  50ml Malibu rum

  250g caster shuga

  1 tsp peppercorns dzepingi

  2 tsp LittlePod yakasikwa vanilla paste

  ---

  Mango Mousse

  Mango imwe yakaibva, yakabviswa ganda uye yakachekwa-chekwa

  360g kirimu mbiri / inorema

  100g mukaka wakapfava wakasanganiswa

  2 tsp LittlePod yakasikwa vanilla paste

  25g caster shuga

  15g muto wemuori

  Garnish (kusarudza)

  Zvidimbu zvitete mhiripiri tsvuku itsva

  Micro coriander / cilantro

  ---

  Biscotti yeChokoreti Cherry Pecan

  180g hupfu hwakatsetseka

  35g cocoa upfu

  1g munyu wegungwa wakanaka

  3.5g bicarbonate yesoda

  250g caster shuga

  Zai rimwe chete uye yolk imwe yezai (≈ 75g)

  240g machena ezai (anenge machena masere)

  5g LittlePod organic coffee extract

  5g LittlePod yakachena chokoreti yakabudiswa

  40g bota risina munyu, rakanyungudutswa

  85g pecan halves, yakagochwa zvishoma

  125g chokoreti yakasviba, yakagurwa

  85g macheri akaoma akaomeswa

  35g shuga yekristaro kana kuti yakapfapfaidzwa yekudiridza

nzira

Pineapple Carpaccio - gadzirira maawa makumi maviri nemana mberi

• Bvisa mapainapu wocheka-cheka zvitete kwazvo. Isa mufiriji.
• Gadzirai zest ye lime zvakanaka muchishandisa micro plane; chengetai muto wacho.
• Pisa mvura 450ml neshuga inosvika 250g kusvika yafashaira. Bvisa pamoto.
• Wedzera zest ye lime yakakuyiwa, muto we lime, Malibu, peppercorns dzepingi neLittlePod natural vanilla pasteKurunga zvakanaka.
• Tonhorera zvizere.
• Nyika zvidimbu zvepainaini mu syrup. Vhara wozoisa mufiriji husiku hwese.

Mango Mousse - gadzirira maawa maviri kusvika matatu usati wapa

• Sanganisa mango, muto weremoni neshuga 12g kusvika zvanyatsonaka; gadzirisa kutapira kuti zvienderane nekuravira.
• Rova kirimu kusvika yanyorova.
• Peta mukaka wakakomberedzwa neLittlePod natural vanilla paste.
• Peta zvinyoro nyoro mango purée, uchisiya manyoro kana uchida.
• Isa mufiriji kwemaawa maviri kusvika matatu kusvika zvanyatsosimba.

Kuungana uye Basa

• Bvisa zvidimbu zvepineapple kubva musyrup, chengeta sirapu kuti uise plating.
• Isa chipunu chemousse pakati pechidimbu chega chega chepineapple.
• Peta chidimbu chakakomberedza mousse kuti uite kachikamu kadiki.
• Isa pandiro dzakatonhorera woisa sipo ye lime-rum pamusoro pechipunu chimwe nechimwe.
• Gadzirisa nemhiripiri ne micro coriander (sarudzo).
• Shumira pakarepo neChocolate Cherry Pecan Biscotti (ona pazasi).

Biscotti - Kubika Kwekutanga

• Pisa ovheni kusvika 180°C / 350°F / Gas 4.
• Isa bota woisa mugaba reSwiss Roll re 25 × 40cm.
• Sanganisa hupfu, cocoa, munyu, bicarbonate of soda uye shuga yakasanganiswa mundiro kana muchina wekusanganisa.
• Mune imwe ndiro, sanganisa zai, yolk yezai, machena ezai, LittlePod organic coffee extract, LittlePod pure chocolate extract uye bota rakanyunguduka.
• Wedzera zvinhu zvakanyorova kune zvinhu zvakaoma wosanganisa kusvika zvanyatsobatana.
• Peta pecans, chokoreti nemacherries.
• Paradzira musanganiswa wacho muchirongo wobva wasasa 35g yeshuga.
• Bika kwemaminitsi makumi maviri kusvika makumi maviri nemashanu kusvika zvanyatsonaka uye zvanyatsoita semvura.
• Bvisa muchoto woderedza kupisa kusvika 150°C / 300°F / Gas 2.
• Tonhorera zvishoma.

Chidimbu uye Kubika Kwechipiri

• Isa slab yakabikwa pabhodhi wocheka-cheka zvitete nebanga rakachekwa.
• Ronga zvidimbu pazvigadziko zvewaya zvakaiswa pamusoro petireyi dzekubikira.
• Bika kwemaminitsi gumi, shandura zvidimbu, wozobika mamwe maminitsi gumi, kana kusvika zvanyatsonaka uye zvaoma.
• Tonhodza zvachose usati wachengeta mumudziyo usingapindi mhepo.

Iyi recipe yakagadzirwa nemumiriri weLittlePod uye Master Chef weGreat Britain, Peter Gorton.