Ingredients

• 1 hombe hombe, yakaputswa kuita florets uye yakachekwa

  2 tbsp mafuta emiriwo

  1 karoti yakakura, yakasvibiswa uye yakagurwa

  1 tsp ginger itsva, yakagurwa zvakanaka

  2 anyezi tsvuku, akachekwa

  1 mhiripiri tsvuku, mbeu dzakabviswa uye dzakachekwa

  ¼ tsp turmeric

  1 tsp paprika

  1 tsp curry poda

  ½ tsp kumini

  25 g coriander itsva

  2 tbsp soy muto (kusarudza)

  ½ lime, juice

  2 tsp LittlePod kofi yakatorwa

  1 tbsp LittlePod yakasikwa vanilla paste

  4 chitubu hanyanisi, akachekwa zvakanaka

  Toasted nzungu nemhodzi kuti vashongedze

nzira

1. Isai koliflower uye coriander mukugadzira zvokudya. Pulsa kusvika koliflower yave nechimiro chakafanana nemupunga.
2. Isai pani yakakura yakakangwa kana wok pamusoro pekupisa kwepakati, wedzera mafuta emiriwo uye bvumira kupisa.
3. Wedzera hanyanisi, pepper uye ginger uye gadzira maminetsi mashomanana.
4. Wedzera zvinonhuwira uye ramba uchibika kweminiti imwe chete, wobva wawedzera cauliflower uye fambisa zvakanaka.
5. Deredza kupisa uye kubika kwemaminitsi mashanu.
6. Wedzera lime juice, vanilla paste uye kofi yakatorwa uye fambisa zvakanaka.
7. Spoon the cauliflower mupunga mukupa ndiro. Mwaya hanyanisi yemuchirimo nenzungu dzakakangwa nemhodzi pamusoro.

Iyi recipe yakagadzirwa nemumiriri weLittlePod uye Master Chef weGreat Britain, Peter Gorton.