Ingredients

• Keke:

  230g yekuzvisimudza hupfu
  2 tsp kubika poda
  230g yakapfava ruomba rusina munyu
  Mazai maviri akakura
  230g yegoridhe caster shuga
  2 tsp LittlePod kofi yakatorwa

  ---

  Ice:
  250 g mascarpone
  150g icing shuga
  1-2 tsp LittlePod kofi inobvisa
  Walnut hafu

nzira

1. Pre-hesa ovheni wozora mafuta uye gadzira maviri 18cm siponji marata.
2. Sefa hupfu nehupfu hwekubikira pamwechete mundiro huru. Bata sieve kumusoro kuunza mweya muupfu.
3. Wedzera bhotela rakapfava uye shuga uye whisk, wobva wawedzera zai rimwe nerimwe zvishoma nezvishoma uye sanganisa uchishandisa whisk yemagetsi ruoko.
4. Wedzera iyo kofi yakatorwa uye musanganise mumusanganiswa wekeke.
5. Gurai musanganiswa mumagaba ekeke akaiswa uye nhanho uchishandisa banga repalette kana kumashure kwepuni.
6. Bika kwemaminetsi makumi maviri nemashanu kusvika masiponji aibva. Tarisa uone nebanga kana skewer. Izvi zvinofanirwa kuve zvakachena mushure mekupinzwa mukeke.
7. Gadzira kamu cream apo makeke ari kutonhora. Isa mascarpone, icing shuga nekofi yakatorwa mundiro huru uye whisk ne whisk yemagetsi. Kana kirimu yekofi ikava yakanyanyisa, wedzera chipunu chemukaka. Iyo cream inofanira kuva yakatsetseka uye inopararira.
8. Shongedza keke yakanyoroveswa nekofi cream yekuzadza. Wedzera kirimu kumusoro uye shandisa walnut halves kushongedza.