Ingredients

• 80g yekuzvisimudza hupfu

  1 tsp kubika poda

  170 g maamondi evhu

  225g batare, yakapfava

  240g pamwe 3 tbsp yegoridhe caster shuga

  1 lemon (zest grated finely, juice ichangobva kusvinwa)

  4 mazai, akarohwa zvishoma

  160ml elderflower yakanaka

  150 ml mascarpone

  150ml kaviri cream

  1 tsp LittlePod yakasikwa vanilla paste kana 1 vanilla pod, mbeu chete

  Mashoma pistachios akachekwa

nzira

1. Sakanidza hupfu, hupfu hwebibiki uye maarmond pamwe chete mundiro.
2. Mune imwe mbiya, kirimu the butter, lemon zest uye yakawanda yegoridhe caster shuga (shandisa 225g pamwe nemaspuni maviri uye isa mamwe padivi) kusvika musanganiswa wanyorova.
3. Rova mazai zvishoma nezvishoma, imwe panguva, kuve nechokwadi chokuti imwe neimwe inobatanidzwa mumusanganiswa usati wawedzera imwe inotevera.
4. Rova musanganiswa weupfu nekukasira, wobva waisa mugango remasendimita makumi maviri nenhatu rakazorwa mafuta uye chigadziko chakaiswa bepa rekubikisa. Smooth kumusoro uye ubike muovheni yepre-heated kwemaminetsi 40-45, kana kusvika keke rave regoridhe uye rasimuka.
5. Apo keke riri kubikwa, sanganisa 100ml ye elderflower cordial nemuto weremoni uye shuga yasara (15g pamwe nechipunu chimwe).
6. Bvisa keke kubva muchoto. Baya iyo yose uye udururire sirasi pamusoro pepamusoro, uchitungamirira mvura kune maburi. Siya mupani wobvisa kana watonhorerwa.
7. Isa mascarpone mundiro ine elderflower yasara cordial (60ml) uye whisk kusvika yatsetseka.
8. Wedzera cream uye vanilla paste kana mbeu kubva ku vanilla pod uye whisk zvakare kuti uite chando-chinopararira. Paridza pamusoro pekeke yakanyoroveswa uye uparadzire nemapistachios akachekwa.