Ingredients

• 50g bhotela
  100g arborio mupunga
  850ml mukaka wose
  100ml cream (imwechete kana kaviri, sezvaunoda)
  90g caster shuga
  1 vanilla pod, kupatsanurwa, mhodzi dzakakushwa uye dzakachengetwa
  1⁄2 sinamoni tsvimbo
  grated zest ye 1⁄2 orenji
  grated zest ye1⁄2 lemon
  1 tsp rose sirasi kana 1 teaspoon rosewater
  6 yakapwanyika peppercorns
  Pinza grated nutmeg
  1 tbsp maamondi akabikwa (zvichida)
  3−4 tambo dzesafuroni
  1 tbsp mbeu yemapomegranate
  2 tbsp pistachios, yakachekwa zvishoma
  2 maonde matsva, akachekwa zvishoma

nzira

1. Nyungudusa bota pamoto uri pakati nepakati, wobva wawedzera mupunga. Kurudzira kupfeka mupunga sekunge uri kugadzira risotto. Wedzera mukaka, kirimu, shuga, vanilla pod nembeu, sinamoni, orenji uye lemon zest, rose sirasi kana rosewater, pink peppercorns, nutmeg uye maarumondi (kana uchishandisa).
2. Tumira mundiro isina muchoto uye gadzira kwemaawa maviri. Neimwe nzira, siira pachitofu kwemaminitsi makumi mana nemashanu kana kusvika mupunga wapfava, uchiona kuti waukurunga, kunyanya wava kunopedza kubika. Shingairira tambo dzesafuroni maminitsi gumi isati yagadzirira.
3. Kana mupunga waibva, woushongedza nemhodzi dzedamba, pistachios uye maonde uye bvisa vanilla pod usati washumira.

Resipi iyi yaiiswa mubhuku rekubika raJanet, Vanilla, kubika neimwe yezvakanakisa zvepasirese zvigadzirwa.