zosakaniza

• Pâte Sable (Chipolopolo Chaching'ono Chaching'ono)

  200g unsalted batala, ozizira

  Mchere wambiri

  100g icing shuga

  2 mazira yolk (~ 40g)

  250g ufa wosalala

  1 tsp LittlePod Natural vanila phala

  ---

  Kudzaza Chokoleti

  180 ml ya kirimu wowawasa

  90 ml mkaka wonse

  175 g chokoleti chakuda, chodulidwa

  Dzira lalikulu 1 (~ 50g), lomenyedwa pang'ono

  1 tsp Chinsinsi cha khofi cha LittlePod organic

  ---

  Mtedza wa Candied

  250g shuga wambiri

  250ml madzi

  Mchere wa 1 tsp

  200 g wa hazelnuts

  2 tsp Chotsitsa cha vanila cha LittlePod

  2 tsp LittlePod organic khofi Tingafinye

njira

Konzani chipolopolo cha tart:

• Yatsani uvuni ku 190 ° C wamba / 170 ° C fan / 375 ° F / Gasi 5.
• Phatikizani batala, mchere ndi shuga wa icing mu pulogalamu ya chakudya ndikugwedeza mwachidule.
• Onjezani dzira yolks ndi phala lachilengedwe la LittlePod la vanila. Pulse mpaka kuphatikiza.
• Onjezerani ufa ndi kugunda mpaka mtanda ukhale wofewa.
• Tembenuzirani mtandawo pa bolodi lopanda ufa. Pangani mpira, kukulunga mu filimu yodyera ndi refrigerate kwa ola limodzi.
• Pereka mtanda pakati pa mapepala opaka phula mu bwalo lokulirapo pang'ono kuposa chiwaya chanu (23-25cm).
• Tumizani ku poto ya tart, kanikizani m'mphepete, ndikubaya pansi ndi mphanda.
• Kuzizira kwa ola limodzi musanaphike.

Akhungu amawotcha chipolopolo cha tart: 

• Ikani chigoba cha tart pa tray yophika.
• Kuphika kwa mphindi 10-15 mpaka golide wochepa.
• Chotsani mu uvuni ndikulola kuziziritsa kwa mphindi 30 musanadzaze.

Konzani kudzaza chokoleti:

• Kutenthetsa zonona ndi mkaka mu kasupe pa sing'anga kutentha mpaka basi simmering.
• Chotsani kutentha ndi kupsyinjika mu mbale.
• Onjezani chokoleti chodulidwa ndikugwedeza mpaka kusungunuka kwathunthu ndi kusalala, kenaka yikani Chotsitsa cha khofi cha LittlePod.
• Kuzizira mpaka kutentha, ndiye whisk mu dzira lomenyedwa mpaka litaphatikizana.

Kuphika tart:

• Thirani chokoleti chosakaniza mu chipolopolo cha tart chokhazikika.
• Kuphika pakatikati pa uvuni kwa mphindi 15 mpaka kudzazidwa kukhazikike koma kumanjenjemera pang'ono pakati.
• Chotsani mu uvuni ndikuziziritsa pang'ono pachoyikapo.

Konzani ma hazelnuts:

• Yatsani uvuni ku 180 ° C wamba / 160 ° C fan / 350 ° F / Gasi 4.
• Mu saucepan, bweretsani madzi, shuga ndi mchere kwa chithupsa.
• Onjezani mtedza wa hazel ndi vanila ndi zopangira khofi ndikutenthetsa mpaka osakaniza afikire 110 ° C.
• Thirani mosamala mtedza mu colander; osatsuka kapena kukhetsa.
• Fukani mtedza mofanana pazikopa zophika.
• Kuphika kwa mphindi 10-15 mpaka golide wofiira.
• Lolani kuziziritsa kwathunthu. Sungani mu chidebe chosatsekedwa mpaka mutumikire.

Kutumikirapo:

Peter anati: “Ndimakonda kugaŵa chakudya chokoma chotenthachi, mtedza wa maswiti ndi msuzi wa mango.”

Chinsinsichi chinapangidwa ndi kazembe wa LittlePod ndi Master Chef waku Great Britain, Peter Gorton.