zosakaniza

• Keke ya Vanila:
  200 g batala wopanda mchere, wofewa
  50 ml ya mafuta a mpendadzuwa kapena mafuta opepuka
  200g shuga wothira (wosafiirira/wagolide)
  Mazira awiri apakatikati
  Supuni ziwiri za kirimu wowawasa kapena yogati yachilengedwe
  Supuni 3 za LittlePod Vanilla Paste
  200g kudzikweza ufa
  1 tsp kuphika ufa
  Mchere wabwino pang'ono umodzi
  Supuni 1–2 za mkaka, ngati pakufunika

  Icing ya chokoleti:
  450g shuga wosungunuka, wosefedwa
  50g ufa wa koko, wabwino kwambiri, wosefedwa
  30 g wopanda mchere
  150 ml mkaka wonse
  Supuni 2-4 za madzi otentha, kuti musinthe
  Supuni 1 ya Chokoleti ya LittlePod
  Supuni imodzi ya tiyi ya LittlePod Vanilla Paste

  Chophimba cha kokonati:
  300g kokonati wofufuma
  Mwasankha: kokonati yokazinga pang'ono kuti mumalize bwino (gwiritsani ntchito theka lokazinga, theka losalala)

njira

Keke:
1. Yatsani uvuni kufika pa fani ya 180°C. Ikani pepala lophikira mu chidebe cha thireyi cha 20 x 30cm, ndikusiya pamwamba pake kuti keke ituluke.
2. Pakani batala, mafuta ndi shuga wothira pamodzi mpaka zitasalala komanso zofewa - izi zimatenga nthawi yayitali mafuta akalowa, choncho pitirizani mpaka zitapepukadi.
3. Menyani mazira limodzi limodzi, kenako sakanizani kirimu wowawasa ndi LittlePod Vanilla Paste. Musadandaule ngati zikuwoneka zogawanika pang'ono panthawiyi - zimabwera pamodzi ndi ufa.
4. Pindani ufa, baking powder ndi mchere mpaka zitasakanikirana bwino. Sungunulani ndi mkaka pang'ono ngati pakufunika - mukufuna kuti zikhale zofewa, zosalala, osati zolimba.
5. Thirani mu chidebecho, linganizani mosamala (pamwamba pake pakhale malo ofanana) ndikuphika kwa mphindi 22-27, onani kuyambira mphindi 22. Yakonzeka ikawoneka yagolide m'mphepete, yopyapyala pang'ono ndipo skewer imatuluka yoyera.
6. Ziziritseni mu chitini kwa mphindi 10, kenako zinyamuleni pa rack ndikuziziritsa kwathunthu. Kuti muviike bwino, kukulungani ndi kupuma usiku wonse, kapena kuziziziritsa/kuziziritsa kwa mphindi 3045 mpaka zitalimba.
7. Dulani m'mbali mwa ming'alu ndi mpeni wokhala ndi mano, kenako dulani m'mabwalo 24 a mainchesi pafupifupi 5 (4 x 6).

Icing ya chokoleti:
1. Ikani batala ndi mkaka mu mbale yosatentha, yoyikidwa pamwamba pa poto ya madzi owira pang'ono ndipo itenthetseni mpaka batala litasungunuka.
2. Onjezani shuga wosakaniza ndi koko ndipo sakanizani mpaka zosalala komanso zonyezimira. Sakanizani LittlePod Chocolate Extract ndi Vanilla Paste.
3. Sinthani ndi madzi otentha, supuni imodzi nthawi imodzi, kuti ikhale yopyapyala - monga kirimu imodzi. Ikani mbaleyo pamwamba pa madzi ofunda mukamaviika kuti ikhalebe yonyowa.

Msonkhano:
1. Ikani kokonati mu thireyi yosaya kwambiri. Ikani choyikamo waya pamwamba pa thireyi yokutidwa ndi pepala lophikira.
2. Pogwiritsa ntchito mafoloko awiri, ikani siponji imodzi yaing'ono nthawi imodzi mu icing, ndikutembenuza kuti iphimbe mbali zonse. Kwezani ndipo lolani kuti madzi ochulukirapo abwererenso kwa masekondi angapo - utoto woonda ndi womwe mukufuna.
3. Ikani kokonati molunjika mu phula ndikuyiyika kuti iphimbe bwino, kenako ikani mu rack. Gwiritsani ntchito mafoloko oyera komanso ouma kuti kokonati isamamatire.
4. Bwerezani ndi mabwalo otsalawo. Ngati icing yakhuthala kapena yasonkhanitsa nyenyeswa, masulani ndi dontho la madzi otentha ndikusefa ngati pakufunika.
5. Siyani kutentha kwa chipinda kwa ola limodzi musanapereke.