Pofunitsitsa kuwonetsa kusinthasintha kwa vanila, tidatsutsa mnzake wa LittlePod, wolemba komanso wophika James Strawbridge kuti apange china chake chanyengo komanso chokoma. Pophatikiza phala lathu lachilengedwe la vanila ndi venison yochokera kwanuko, James adaphika chitumbuwa chabwino kwambiri!
Amatumikira: 4-6 anthu.
Preheat uvuni ku 180 ° C (mothandizidwa ndi fan) / 200 ° C (zachilendo) / 400 ° F.
Mkate:
500g ufa wosalala
250 g ozizira mchere batala, diced
Water
1 tsp LittlePod Natural vanila phala
½ tsp sinamoni wapansi
Tsabola wosweka
Venison:
1kg Venison haunch (James adagwiritsa ntchito Westcountry Premium Venison kuchokera ku East Devon)
2 tsp LittlePod phala lachilengedwe la vanila
1 tsp sinamoni wapansi
Ndodo 1 ya sinamoni
1 tsp rosemary, finely akanadulidwa
1 tsp thyme, finely akanadulidwa
1 tsp wosweka zipatso za juniper
Wowolowa manja uzitsine nyanja mchere ndi losweka tsabola wakuda
Kudzaza mkate:
200 g kusuta nyama yankhumba streaky, akanadulidwa
200 g wa ma chestnut ophika
4 shallots, akanadulidwa finely
4 kaloti, finely akanadulidwa
4 adyo cloves, finely akanadulidwa
500 ml ya madzi a nkhuku
1/2 botolo la Westcountry cider
50g batala
1 tbsp ufa
50 g zouma bowa porcini
1 tbsp redcurrant odzola
Vanilla angagwiritsidwe ntchito kuwonjezera mitundu yonse ya nyama. Pakani mu bakha kapena nkhumba ndikusaka kuti muwonjezere kukoma kwake.
Chinsinsichi chinapangidwa ndi bwenzi la LittlePod, wophika komanso wolemba, James Strawbridge.
Bwererani ku maphikidweYesani Tenderloin ya Nkhumba Yowotcha ya Peter usikuuno!