zosakaniza

• Soufflés:

  80g batala

  60g ufa wosalala

  350 ml mkaka wofunda

  75 g mbuzi tchizi

  1 tbsp LittlePod Natural vanila phala

  1 tbsp mwatsopano grated parmesan.

  2 tbsp mwatsopano akanadulidwa parsley kapena chives.

  Ziphuphu za 3

  Mchere ndi tsabola

  4 mazira azungu

  250 ml ya kirimu wowawasa

  ---

  Tomato Vinaigrette:

  2 ma shoti

  2 cloves adyo, minced

  6 tbsp mafuta a maolivi

  1 tbsp vinyo wosasa wabwino wa basamu

  150 ml vinyo woyera wouma

  2 tbsp madzi atsopano a mandimu

  1 tbsp phala lachilengedwe la LittlePod la vanila

  125 ml ya madzi

  Mchere ndi tsabola watsopano

  4 tbsp batala wofewa (ngati mukufuna)

njira

Soufflés:

1. Sungunulani 50g batala ndi mafuta 6-8 nkhungu ramekin.
2. Sungunulani otsala batala mu saucepan, kusonkhezera ufa ndi kuphika pa sing'anga kutentha, oyambitsa kwa mphindi ziwiri.
3. Onjezerani mkaka wotentha ndi vanila phala pang'ono pang'ono mpaka kusakaniza kwakhala msuzi woyera wosalala ndipo ufa utaphika. Chotsani kutentha.
4. Phatikizani tchizi za mbuzi mpaka zofewa ndikuwonjezera ku msuzi ndi Parmesan ndi zitsamba zatsopano. Kuzizira kwa mphindi zisanu. Pindani dzira yolks bwinobwino, kulawa ndi nyengo.
5. Menyani azungu a dzira ku riboni siteji ndi pindani mwamsanga ndi mopepuka mu tchizi osakaniza. Gawani chisakanizo pakati pa zikopa zopaka mafuta ndikusalaza pamwamba pa chilichonse.
6. Ikani ma ramekins mu mbale yophika ndikutsanulira m'madzi otentha mpaka atabwera mbali ziwiri patatu.
7. Kuphika kwa mphindi 18-20 mpaka ma soufflé ali olimba kukhudza komanso otukumuka bwino.
8. Chotsani ma soufflés mu uvuni (adzasungunuka ndikuwoneka makwinya).
9. Lolani ma soufflés kuti apume kwa mphindi imodzi ndiyeno muwachotsemo pang'onopang'ono mu nkhungu zawo.
10. Ikani pa mbale ndikuphimba ndi filimu yodyera.
11. Mukakonzeka kutumikira, ikani ma soufflés mu mbale yopanda batala.
12. Thirani kirimu iwiri mofanana pamwamba pa soufflés.
13. Kuwaza ndi parmesan ndi kubwerera ku uvuni kwa mphindi 12-15 (200 ° C fan kuthandizidwa / 200 ° C ochiritsira / 425 ° F mpaka soufflés adzitukumula ndi golide bulauni.

Tomato Vinaigrette:

1. Ikani shallots, adyo ndi mafuta a azitona mu kasupe kakang'ono pamoto wochepa kwa mphindi ziwiri, ndikuyambitsa nthawi zina.
2. Onjezani phala la vanila ndi vinyo, onjezerani kutentha ndikuphika mpaka muchepetse theka.
3. Onjezerani pasita, madzi a mandimu, mchere ndi tsabola.
4. Bweretsani kusakaniza kwa chithupsa ndikuchotsa pamoto.
5. Pang'onopang'ono whisk mu batala wofewa ndi vinyo wosasa wa basamu

Chinsinsichi chinapangidwa ndi kazembe wa LittlePod ndi Master Chef waku Great Britain, Peter Gorton.