zosakaniza

• 250g ufa wosalala
  50g icing shuga
  125 g batala wopanda mchere, wofewa
  Mazira 5 apakati (gwiritsani ntchito imodzi kuti mupange makeke, alekanitse ena anayi kukhala oyera ndi yolks)
  Supuni 3 mkaka (ndi kuwaza kwa pastry)
  150 g wa amondi pansi
  150g shuga wambiri
  Zest ndi madzi a mandimu
  Zest wa ½ lalanje (ngati mukufuna)
  1 tsp LittlePod vanila phala
  1 tsp uchi woyera (ngati mukufuna)
  1 tbsp Limoncello kapena Cointreau
  Ma amondi ochepa ophwanyika
  Kirimu, creme fraiche kapena ayisikilimu kuti mutumikire

njira

1. Lembani ndi kudzoza poto ya flan 8-inch. Sendani ufa ndi icing shuga mu mbale kapena chosakanizira. Onjezani batala, dzira limodzi ndi kuwaza kwa mkaka. Sakanizani mpaka mpira upangike. Manga mufilimu yodyera ndikuyika mufiriji kwa mphindi 30.
2. Sakanizani ma almond apansi ndi shuga wa caster mu mbale. Onjezani mandimu ndi zest lalanje, vanila phala ndi uchi. Kenaka yikani madzi a mandimu, mkaka, Limoncello kapena Cointreau ndi mazira anayi yolks. Sakanizani zosakaniza zonse mu phala yosalala.
3. Chotsani pastry mu furiji ndikutulutsani mpaka italowa mu poto. Phimbani ndi kuphika kwa mphindi 15 kapena mpaka golidi.
4. Menyani azungu a dzira mpaka olimba, kenaka pindani mofatsa mu amondi osakaniza. Kuti mupange zopepuka kapena zolemetsa, onjezerani dzira loyera motsatana.
5. Mukaphikidwa osawona, lembani pastry ndi kusakaniza. Thirani ma amondi ophwanyidwa ndikuphika kwa mphindi 25 kapena mpaka pamwamba pawoneke bwino. Onetsetsani kuti kusakaniza kwaphikidwa poika mpeni kapena skewer kuti mutuluke bwino.
6. Kongoletsani ndi sifted icing shuga ndi/kapena zipatso zatsopano ndikutumikira ndi zonona kapena ayisikilimu.

Chinsinsi ichi chinalembedwa mu cookbook ya Janet, Vanila, kuphika ndi chimodzi mwazosakaniza zabwino kwambiri padziko lapansi.