zosakaniza

• Nkhuku ndi Marinade:

  2-4 nkhuku mabere

  2 tsp Chotsitsa cha vanila cha LittlePod

  ¼ tsp sinamoni

  ¼ tsp adyo granules

  ¼ tsp nyanja mchere

  ¼ tsp pansi wakuda tsabola

  1 tsp oregano kapena thyme

  1 tsp paprika

  Supuni 1 ya azitona kapena mafuta a azitona

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  Pichesi ndi Mango Salsa:

  100 g pichesi, thinly sliced

  200 g mango, peeled ndi kuwaza woonda

  100 g wokazinga tomato wa chitumbuwa

  10 g zoumba zoviikidwa mu 20ml vanila madzi (ngati mukufuna)

  5 g tsabola wofiira, wodulidwa

  2 g masamba a coriander, akanadulidwa

  1 g masamba a timbewu, odulidwa

  15 ml madzi a mandimu

  60 ml ya mafuta a maolivi

  1 tbsp LittlePod Natural vanila phala

  Mchere ndi tsabola kuti mulawe

njira

Nkhuku ndi Marinade:

1. Sakanizani zosakaniza zonse mu mbale.
2. Thirani chifuwa cha nkhuku chowuma, valani ndi marinade pang'ono ndikupukuta bwino.
3. Ikani mufiriji kwa mphindi 15 kuti zokometsera zonse zigwirizane. Chotsani ndikulola kuti mubwerere kutentha kwa chipinda kwa mphindi zisanu.
4. Ikani pa tray yophika ndikuyika kwa mphindi 15 kapena mpaka mutaphika. Chotsani mu uvuni ndikulola kuti mupumule kwa mphindi zisanu musanayambe kutumikira.

Pichesi ndi Mango Salsa:

Pamene nkhuku ikuphika, sakanizani zonse za salsa mu mbale ndikuziyika pambali.

Kutumikirapo:

Ikani supuni yowunjidwa ya salsa pa mbale. Ikani chifuwa cha nkhuku cha vanila pamwamba ndikutumikira ndi mbatata yomwe mwasankha.

Chinsinsichi chinapangidwa ndi kazembe wa LittlePod ndi Master Chef waku Great Britain, Peter Gorton.