zosakaniza

• Chinanazi Carpaccio

  Mananasi awiri ang'onoang'ono okhwima

  Zest wokazinga bwino ndi madzi a mandimu awiri

  50ml Malibu ramu

  250g shuga wambiri

  Supuni 1 ya tsabola wa pinki

  2 tsp LittlePod Natural vanila phala

  ---

  Mousse wa Mango

  Mango imodzi yakucha, yosenda ndi kuduladula

  360g kirimu wowirikiza kawiri / wolemera kwambiri

  100g mkaka wokometsera wotsekemera

  2 tsp LittlePod Natural vanila phala

  25g shuga wambiri

  15g madzi a mandimu

  Zokongoletsa (ngati mukufuna)

  Zidutswa zopyapyala za tsabola wofiira watsopano

  Koriander yaying'ono / cilantro

  ---

  Biscotti ya Chokoleti ya Cherry Pecan

  180g ufa wosalala

  35g koko ufa

  1g mchere wabwino wa m'nyanja

  3.5g bicarbonate ya soda

  250g shuga wambiri

  Dzira limodzi lonse ndi yolk imodzi ya dzira (≈ 75g)

  Mazira oyera 240g (pafupifupi 8)

  5g Chinsinsi cha khofi cha LittlePod organic

  5g Chokoleti choyera cha LittlePod

  40g batala wopanda mchere, wosungunuka

  85g magawo a pecan, okazinga pang'ono

  125 g chokoleti chakuda, chodulidwa

  85g ma cherries owuma owawasa

  35g shuga wothira kapena kristalo wothira

njira

Pineapple Carpaccio - konzekerani maola 24 patsogolo

• Chotsani chinanazi ndipo muziduladula mopyapyala kwambiri. Ikani mufiriji.
• Dulani bwino zest ya mandimu pogwiritsa ntchito micro plane; sungani madziwo.
• Tenthetsani madzi okwana 450ml ndi 250g shuga wothira mpaka zitakhala zowira. Chotsani pa moto.
• Onjezani zest ya laimu yodulidwa, madzi a laimu, Malibu, tsabola wa pinki ndi LittlePod. phala lachilengedwe la vanilaSakanizani bwino.
• Zozizira kwathunthu.
• Iviikani zidutswa za chinanazi mu madzi a madzi. Phimbani ndi kuviika mufiriji usiku wonse.

Mango Mousse - konzekerani maola 2-3 musanapereke

• Sakanizani mango, madzi a mandimu ndi shuga wa 12g mpaka zitakhala zosalala; sinthani kukoma kuti kugwirizane ndi kukoma.
• Sakanizani kirimu mpaka pamwamba pake.
• Pindani mkaka wophikidwa ndi LittlePod phala lachilengedwe la vanila.
• Pindani pang'onopang'ono mu puree ya mango, ndikusiya mawonekedwe opepuka ngati mukufuna.
• Ikani mufiriji kwa maola awiri kapena atatu mpaka itakhazikika bwino.

Kupanga ndi Kutumikira

• Chotsani zidutswa za chinanazi kuchokera ku madzi, sungani madziwo kuti muwaphike.
• Ikani supuni ya mousse pakati pa chidutswa chilichonse cha chinanazi.
• Pindani chidutswacho mozungulira mousse kuti mupange kachidutswa kakang'ono.
• Ikani pa mbale zozizira ndipo muike madzi a mandimu pang'ono pa phukusi lililonse.
• Konzani ndi tsabola ndi coriander yaying'ono (ngati mukufuna).
• Tumikirani nthawi yomweyo ndi Chocolate Cherry Pecan Biscotti (onani pansipa).

Biscotti - Kuphika Koyamba

• Yatsani uvuni ku 180°C / 350°F / Gasi 4.
• Batala ndi kuyika chidebe cha Swiss Roll cha 25 × 40cm.
• Sakanizani ufa, koko, mchere, soda ndi shuga wothira mu mbale kapena chosakanizira.
• Mu mbale ina, sakanizani dzira, yolk ya dzira, azungu a dzira, LittlePod organic khofi TingafinyeLittlePod chokoleti choyera chotsitsa ndi batala wosungunuka.
• Onjezani zosakaniza zonyowa ku zosakaniza zouma ndikusakaniza mpaka zitasakanikirana bwino.
• Pindani pakati pa pecans, chokoleti ndi ma cherries.
• Ikani chisakanizocho mu chidebecho ndikuwaza ndi shuga wa 35g.
• Kuphika kwa mphindi 20-25 mpaka itakhazikika komanso yofewa pang'ono.
• Chotsani mu uvuni ndikuchepetsa kutentha kufika pa 150°C / 300°F / Gasi 2.
• Zizireni pang'ono.

Kagawo ndi Kuphika Kachiwiri

• Ikani mbale yophikidwayo pa bolodi ndikuduladula pang'ono ndi mpeni wothira mano.
• Ikani zidutswa pa waya zoyikidwa pamwamba pa thireyi yophikira.
• Kuphika kwa mphindi 10, tembenuzani zidutswazo, kenako kuphika kwa mphindi zina 10, kapena mpaka zitakhala zouma bwino.
• Zizireni bwino musanazisunge mu chidebe chopanda mpweya.

Chinsinsichi chinapangidwa ndi kazembe wa LittlePod ndi Master Chef waku Great Britain, Peter Gorton.