zosakaniza

• Keke:

  180g batala kutentha kwa firiji, kuphatikiza zowonjezera pakupaka mafuta (gwiritsani ntchito margarine ngati mukufuna)

  200 g shuga wofiira

  275g ufa wodzikweza

  2 tsp bicarbonate soda

  3 mazira aulere

  4 tbsp mkaka

  2 mandimu, zest okha

  50 ml madzi a mandimu

  125 g yoghurt wamba

  Supuni 1 yowunjidwa finely mandimu verbena (ngati mukufuna)

  1 tbsp Chotsitsa cha vanila cha LittlePod

  ---

  Msuzi wa Vanila wa Lemon:

  2 mandimu, madzi ndi zest

  230g shuga

  250g batala

  Mazira a 4

  2 tbsp LittlePod Natural vanila phala

njira

1. Pakani chitini cha keke ndi batala ndikuyika maziko ake ndi pepala lophika.
2. Thirani pamodzi shuga, batala ndi madzi a mandimu ndi zest ndikugwiritsa ntchito pulogalamu ya chakudya kuti mumenye mpaka kuwala ndi fluffy. Onjezani mazira ndikusakaniza bwino.
3. Onjezerani ufa ndi bicarbonate ya soda ndikusakaniza mu batter yosalala.
4. Onjezerani yogurt ndi vanila kuchotsa, sakanizani bwino, ndi kutsanulira mu malata okonzeka, kulinganiza pamwamba.
5. Kuphika kwa mphindi 35 kapena mpaka skewer yomwe yayikidwa imatuluka yoyera kuchokera pakati pa keke.
6. Siyani kuti muzizizire kwa mphindi zisanu mu malata ndiyeno mutulutse, ndi pepala loyikapo likumangiriridwabe, ndikuyika pazitsulo zoyika pa thireyi.
7. Dulani magawo asanu ndi atatu ofanana ndikuyika supuni yabwino yowunjika ya mandimu ya vanila pamwamba pa gawo lililonse.

Msuzi wa Vanila Lemon:

1. Sakanizani zosakaniza zonse mu mbale.
2. Whisk pa bain marie mpaka kusakaniza kuli wandiweyani ndikufanana ndi kirimu wokwapulidwa.
3. Ikani pambali ndikusiya kuti muzizizira.

Chinsinsichi chinapangidwa ndi kazembe wa LittlePod ndi Master Chef waku Great Britain, Peter Gorton.