zosakaniza

• Msuzi:    

  4 yolks lalikulu mazira

  100g shuga wambiri

  320ml mkaka

  50 g uchi

  1 tbsp phala lachilengedwe la LittlePod la vanila

  2½ masamba a gelatin

  250ml kirimu kawiri, kukwapulidwa mpaka nsonga zolimba

  ---

  Port Jelly:

  90 ml pa

  90 ml madzi a shuga

  2 masamba a gelatin

  2 tsp Chokoleti choyera cha LittlePod (Ngati mukufuna)

  ---

  Shuga Syrup:

  90ml madzi

  80g shuga

njira

Msuzi:

1. Bweretsani mkaka kuti usamire mumphika.
2. Whisk dzira yolks ndi caster shuga mu mbale mpaka wotumbululuka ndi thovu, ndiye kuwonjezera uchi ndi vanila phala ndipo pang'onopang'ono whisk mu mkaka wofunda.
3. Ikani mbaleyo pa bain-marie ndikuphika mofatsa, mukugwedeza mosalekeza mpaka osakaniza atavala kumbuyo kwa supuni.
4. Pewani masamba a gelatin m'madzi ozizira pang'ono, pukutani madzi owonjezera ndikugwedeza mu custard mpaka kusungunuka.
5. Dulani custard mu sieve yabwino mu mbale yoyera ndikuziziritsa pa ayezi mufiriji.
6. Pamene custard ili pafupi kukhazikitsidwa (pambuyo pa ola limodzi) pindani mu kirimu chokwapulidwa.

zakudya:

1. Kuti mupange madzi a shuga, wiritsani madzi ndi shuga mpaka utasungunuka ndikuyika pambali kuti uzizizira. Kukazizira, refrigerate mpaka mutakonzeka kupanga odzola.
2. Bweretsani doko, madzi a shuga ndi chokoleti chotsitsa (ngati mukugwiritsa ntchito) kuwira mu poto.
3. Pewani masamba a gelatin m'madzi pang'ono, potozani owonjezera ndikugwedeza mumadzi otentha mpaka mutasungunuka.
4. Dulani odzola kudzera mu sieve yabwino mu mbale ndikulola kuziziritsa koma osayika.

Kusonkhanitsa:

1. Thirani mousse mu nkhungu za mphete, kusiya kusiyana pamwamba kwa odzola.
2. Refrigerate mpaka itayikidwa (pafupifupi mphindi 45) ndikutsanulira odzola pamwamba pa mousse.
3. Refrigerate mpaka utakhazikika (pafupifupi mphindi 60).

Kutumikirapo:

1. Imitsani zisamerezi m'madzi otentha kwa masekondi 10 ndikutembenukira mosamala pa biscuit yachidule yomwe imayikidwa pakati pa mbale.
2. Thirani mastrawberries angapo pamwamba pa mousse ndikuthira uchi pang'ono pamwamba.

Chinsinsichi chinapangidwa ndi kazembe wa LittlePod ndi Master Chef waku Great Britain, Peter Gorton.