zosakaniza

• 250g chokoleti chakuda / chowawa, kuphatikiza 150g pakuwonjezera
  Mazira a 3
  250 g kuwala kwa muscovado shuga
  1 tsp LittlePod vanila phala kapena 1 vanila pansi
  7 tbsp uchi wonyezimira
  2 tsp Chokoleti cha LittlePod
  30g kudzikweza ufa
  ¼ tsp bicarbonate soda
  ¼ tsp mchere
  50 g wa amondi pansi
  300 magalamu a beetroot yaiwisi, peeled ndi finely grated
  2 tbsp mafuta a mpendadzuwa
  1 tsp Chinsinsi cha khofi cha LittlePod (Ngati mukufuna)
  1 tsp Chotsitsa cha vanila cha LittlePod

njira

Keke:

1. Dulani pepala lalikulu lophika ndikulimanga mozungulira kunja kwa poto yopaka mafuta 20cm, ndikupanga kolala yokwera 10cm pamwamba.
2. Ikani chokoleti mu mbale yotetezedwa ndi kutentha yomwe imayikidwa pa poto yamadzi osakaniza ndi kutentha pang'ono mpaka kusungunuka. Ikani pambali kuti muzizizira.
3. Mu mbale yaikulu yosakaniza, whisk mazira ndi shuga, vanila phala (kapena mbewu zochokera ku vanila pansi), 4 tbsp uchi ndi chokoleti chotsitsa kwa mphindi zitatu mpaka wotumbululuka ndi fluffy. Pindani ufa, bicarbonate ya soda, mchere ndi amondi.
4. Thirani madzi aliwonse owonjezera kuchokera ku grated beetroot, kenaka pindani mu keke yosakaniza ndi spatula, ndikutsatiridwa ndi chokoleti chokhazikika ndi mafuta a mpendadzuwa, mpaka mutagwirizanitsa.
5. Thirani osakaniza mu poto okonzeka ndi kuphika pa alumali pakati pa uvuni kwa mphindi 90. Ngati mpeni kapena skewer walowetsedwa pakati utuluka woyera, keke yophikidwa. Chotsani mu uvuni ndikusiya kuti iziziziritsa pawaya.