zosakaniza

• 225g unsalted batala pa firiji

  240 g shuga wofewa wonyezimira

  2 mazira aakulu osiyanasiyana

  P tsp Chotsitsa cha vanila cha LittlePod

  130 g wa squash

  120g kudzikweza ufa

  120g ufa wosalala

  1½ tsp zonunkhira zonunkhira

  ½ tsp ginger wodula bwino

  125 ml ya kirimu wowawasa

  175 g kirimu tchizi, pa firiji

  P tsp LittlePod Natural vanila phala

  450g icing shuga

  Grated zest wa 2 malalanje

  Physalis ndi fumbi la icing shuga

njira

1. Yatsani uvuni ku uvuni ndikuyika tray ya muffin yamabowo 12 yokhala ndi makeke amtali.
2. Peel, ndiyeno squash itenthe pamadzi otentha kwa mphindi 30. Zikakhala zofewa, ikani m'mbale yayikulu ndikuphwanya ndi mphanda mpaka zitakhala zofewa. Dulani mu sieve kuti muchotse zotupa ndikupanga puree wokongola wolemera. Lolani kuti liyime kuti lichotse madzi ochulukirapo.
3. Thirani 110g wa batala ndi shuga mpaka wotumbululuka ndi wosalala, kenaka yikani mazira imodzi imodzi. Onjezani a vanila kuchotsa ndi kuphatikiza ndi sikwashi pureed pogwiritsa ntchito njira yopinda.
4. Sakanizani ufa wosakaniza, ginger ndi ½ tsp ya zonunkhira zosakaniza mu mbale. Pang'onopang'ono yonjezerani ufa wosakaniza ku batala ndi shuga kusakaniza kenaka yikani kirimu wowawasa mpaka mutaphatikizana.
5. Mukaphatikizana bwino, sungani chisakanizocho mosamala mumatumba a makapu (pafupifupi ⅔ odzaza). Kuphika mu uvuni kwa mphindi 25 mpaka golide bulauni. Yang'anani kuti makeke amachitidwa mwa kuyika skewer pakati pa keke - skewer iyenera kutuluka yoyera. Chotsani mu uvuni ndikuyika pambali kuti muzizizira.
6. Kupanga kirimu tchizi icing, kutentha batala otsala mpaka ofewa, kuwonjezera kirimu tchizi ndi whisk bwinobwino.
7. Onjezerani vanila phala ndi kusakaniza. Kenaka yikani sieved icing shuga ndi kusakaniza mpaka yosalala zokoma zonona. Pindani pang'onopang'ono kusakaniza zotsalira zosakaniza ndi lalanje zest.
8. Kongoletsani mikateyo ndi icing yotsekemera pogwiritsa ntchito mpeni wa palette kapena thumba la piping. Pamwamba ndi physalis ndi fumbi la icing shuga.