Recipes

He reka

Vanilla me te Venison Pie

I te hiahia ki te whakaatu i te kaha o te vanilla, i wero matou i te hoa LittlePod, te kaituhi me te kaitao a James Strawbridge ki te hanga i tetahi mea mo te kaupeka me te reka. Ma te hono i ta matou whakapiri vanilla tūturu me te kai mai i te rohe, ka tunua e James te porowhita tino pai!

Mahi: 4-6 iwi.

Whakawerahia i mua i te oumu ki te 180°C (te awhina tahi) / 200°C (te tikanga) / 400°F.

Kei roto i tenei tohutao

Whakapiri Vanilla Natural

Kai

  • Pastry:

    500g paraoa paraoa

    250g pata tote makariri, tapatapahia

    Water

    1 tsp LittlePod whakapiri vanilla tūturu

    ½ tsp hinamona whenua

    Pikitia o te pepa kapiti


    Mihana:

    1kg Venison haunch (I whakamahia e James te Westcountry Premium Venison mai East Devon)

    2 tīpune LittlePod whakapiri vanilla tūturu

    1 tsp hinamona whenua

    1 rakau hinamona

    1 tsp rosemary, tapatapahi rawa

    1 tsp thyme, tapatapahi rawa

    1 tsp nga hua hunipa kua pakaru

    Te tote moana me te pepa pango pakaru


    Whakakī porohita:

    200g he paoa paoa, tapatapahi

    200g kareti tunua

    4 riki, he mea taarua rawa

    4 kāreti, tapatapahi rawa

    4 cloves karika, tapatapahi rawa

    500ml te heihei

    1/2 pounamu Westcountry cider

    50g pata

    He paraoa paraoa 1

    50g harore porcini maroke

    1 tīpune tiēre karepe whero

I mohio koe..?

Ka taea te whakamahi i te Vanilla ki te whakanui i nga momo kai katoa. Miria ki te parera, ki te poaka ranei ka tunua kia hohonu te reka.

tikanga

  1. Whakarewahia te poaka tapaono ki te whakapiri vanilla, otaota me nga mea kakara. Whakawa ki te tote me te pepa.
  2. Hangaia te paoa ma te whakakotahi i te paraoa me te pata ki te whakapiri vanilla, te hinamona me te pepa pepa kapiti. Whakaranuhia kia whiwhi koe i te kakano parāoa. Ringihia ki roto i te wai matao me te whakaoho kia whiwhi koe i te kakano rite ki te paraoa pokepoke e mau ana. Ka takai me te okioki i roto i te pouaka pouaka mo te 1-2 haora.
  3. Kohuatia te kai i roto i te paraharaha nui me te pata rewa. Kia parauri te mīti, tāpirihia te pēkana, te riki, te kāriki me te kāreti. Kohuatia mo te 5-10 meneti ka tauhiuhia ki te paraoa. Kohuatia te paraoa, te whakaoho pai, ka whakahekehia te paraharaha ki te cider.
  4. Ringihia te rakau heihei, te harore, te tiihi me te tiēre whero ka whakaitihia te wera. Kohuatia mo te 60 meneti kia ngawari te poaka. Katahi ka tuku kia whakamatao paku.
  5. Whakawhitihia te kai me te whakakī vanilla ki te rihi porowhita ka huri i to taupoki keke. Hirihia nga tapa o te porowhita ki te marau paraoa me te parai ki te hua manu kua whiua. Tunua i roto i te oumu kua wera i mua mo te 40-45 meneti tae noa ki te koura o te keke.
  6. Mahihia me te celeriac mash me nga kakariki koromamao. He pai te hono o tenei porowhita me te karaihe makariri o Westcountry cider.

He mea hanga tenei tunu e te hoa LittlePod, te kaitao me te kaituhi, Hemi Strawbridge.

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