I te hiahia ki te whakaatu i te kaha o te vanilla, i wero matou i te hoa LittlePod, te kaituhi me te kaitao a James Strawbridge ki te hanga i tetahi mea mo te kaupeka me te reka. Ma te hono i ta matou whakapiri vanilla tūturu me te kai mai i te rohe, ka tunua e James te porowhita tino pai!
Mahi: 4-6 iwi.
Whakawerahia i mua i te oumu ki te 180°C (te awhina tahi) / 200°C (te tikanga) / 400°F.
Pastry:
500g paraoa paraoa
250g pata tote makariri, tapatapahia
Water
1 tsp LittlePod whakapiri vanilla tūturu
½ tsp hinamona whenua
Pikitia o te pepa kapiti
Mihana:
1kg Venison haunch (I whakamahia e James te Westcountry Premium Venison mai East Devon)
2 tīpune LittlePod whakapiri vanilla tūturu
1 tsp hinamona whenua
1 rakau hinamona
1 tsp rosemary, tapatapahi rawa
1 tsp thyme, tapatapahi rawa
1 tsp nga hua hunipa kua pakaru
Te tote moana me te pepa pango pakaru
Whakakī porohita:
200g he paoa paoa, tapatapahi
200g kareti tunua
4 riki, he mea taarua rawa
4 kāreti, tapatapahi rawa
4 cloves karika, tapatapahi rawa
500ml te heihei
1/2 pounamu Westcountry cider
50g pata
He paraoa paraoa 1
50g harore porcini maroke
1 tīpune tiēre karepe whero
Ka taea te whakamahi i te Vanilla ki te whakanui i nga momo kai katoa. Miria ki te parera, ki te poaka ranei ka tunua kia hohonu te reka.
He mea hanga tenei tunu e te hoa LittlePod, te kaitao me te kaituhi, Hemi Strawbridge.
Hoki ki nga tohutaoWhakamatautauria te Roasted Pork Tenderloin a Pita i tenei po!