Kai

• Pineaporo Carpaccio

  2 paināporo iti kua maoa

  He kiri me te wai o te 2 rēmana kua kuorohia pai

  50ml rama Malibu

  250g huka huka

  1 tīpune pepa māwhero

  2 tsp LittlePod whakapiri vanilla tūturu

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  Mango Mousse

  1 te mango maoa, ka tihorea, ka tapatapahia

  360g kirīmi takirua/mātotoru

  100g te miraka kawa

  2 tsp LittlePod whakapiri vanilla tūturu

  25g huka huka

  15g wai rēmana

  Whakapaipai (he kōwhiringa)

  Ngā poro angiangi o te tiri whero hou

  Kōrianara iti / kōrianara

  ---

  Pihikete Pīkana Here Tiakarete

  180g paraoa paraoa

  35g paura koko

  1g te tote moana pai

  3.5 karamu te houra tunutunu

  250g huka huka

  1 hua manu katoa me te 1 toene hua manu (≈ 75g)

  240 karamu mā hua manu (tata ki te 8 mā)

  5g LittlePod tangohanga kawhe pararopi

  5g LittlePod tangohanga tiakarete parakore

  40g pata totika, rewa

  85g ngā haurua pīkana, tunua mārire

  125g tiakarete pouri, tapatapahi

  85g ngā cheri kawa maroke

  35 karamu huka tioata, huka mātotoru rānei hei tauhiuhi

tikanga

Kāpakiri Paināporo – whakaritehia i roto i ngā hāora 24 i mua

• Tihorea te paināporo, ka tapatapahia kia angiangi rawa. Whakamātaohia.
• Waruhia kia māro te kiri o te raima mā te whakamahi i te mīhini iti; waiho te wai kia toe.
• Whakawerahia te 450ml wai me te 250g huka mātotoru kia koropupū. Tangohia mai i te ahi.
• Tāpirihia te kiri raima kua kuorohia, te wai raima, te Malibu, ngā pepa māwhero me te LittlePod. whakapiri vanilla tūturu. Kia oho tika.
• Hou rawa.
• Tōia ngā poro paināporo ki roto i te tirikara. Taupokina, ka waiho kia mākū i roto i te pouaka whakamātao mō te pō.

Mousse Mango – whakaritea kia 2-3 hāora i mua i te tuku

• Whakaranua te māngo, te wai rēmana me te 12 karamu huka kia māeneene; whakarerekētia te reka kia rite ki te hiahia.
• Whiua te kirīmi ki ngā tihi ngohengohe.
• Tāpirihia te miraka whakapūkara me te LittlePod whakapiri vanilla tūturu.
• Āta kōpikohia te puree mango, kia waiho he āhua māwhero māmā ki te hiahiatia.
• Whakamātaohia mō te 2-3 hāora kia mārō rawa.

Huihuinga me te Ratonga

• Tangohia ngā poro paināporo i te tirikara, waihotia te tirikara hei whakakikorua.
• Whakatakotoria he pūnu mousse ki waenganui o ia poro paināporo
• Whakapikohia te poro huri noa i te mousse hei hanga i tētahi pōkai iti.
• Whakatakotoria ki runga i ngā pereti matao, ka ringihia he iti o te tirikara raima-rama ki runga i ia kete.
• Whakapaipaihia ki te tiri me te korianara iti (kāore e hiahiatia).
• Tukua tonutia me te Chocolate Cherry Pecan Biscotti (tirohia i raro).

Biscotti – Tunu Tuatahi

• Whakamahanahia te oumu ki te 180°C / 350°F / Hauhanga 4.
• Pania he pata, ka whakatakoto ki tētahi tīni Swiss Roll 25 × 40cm.
• Whakakotahitia te paraoa, te koko, te tote, te houra tunutunu me te huka i roto i te peihana, i te mīhini whakaranu rānei.
• I roto i tētahi atu peihana, whiua te hua manu, te toene hua manu, ngā mā o te hua manu, LittlePod tangohanga kawhe waro, LittlePod tangohanga tiakarete parakore me te pata rewa.
• Tāpirihia ngā kai mākū ki ngā kai maroke ka whakaoho kia tino uru.
• Kōpikohia ngā pīkana, te tiakarete me ngā here.
• Horahia te ranunga ki roto i te tīni ka tauhiuhia ki te 35 karamu huka.
• Tunua mō te 20-25 meneti kia māro, kia ngawari hoki te kōhua.
• Tangohia mai i te oumu ka whakaitihia te wera ki te 150°C / 300°F / Hauhanga 2.
• Whakamataohia kia paku.

Tapatapahia, ka Tunua Tuarua

• Whakawhitihia te pereti tunua ki tētahi papa ka tapatapahia kia angiangi ki tētahi maripi niho.
• Whakaritea ngā poro ki runga i ngā whata waea kua whakatakotoria ki runga i ngā paepae tunu.
• Tunua mō te 10 meneti, tahurihia ngā poro, kātahi ka tunua anō mō ​​ētahi atu 10 meneti, kia pakari rā anō, kia maroke rawa rānei.
• Whakamatao rawatia i mua i te penapena ki roto i te ipu ārai-hau.

He mea hanga tenei tunu e te karere a LittlePod me te Kaitao Matua o Great Britain, Pita Gorton.