Efrata

• Pâte Sablé (Shortbread Tart Shell)

  200 g butter na-enweghị nnu, oyi

  Nri nke nnu

  100g icing shuga

  2 egg nkochi ime akwa (~ 40 g)

  250g ntụ ọka nkịtị

  1 tsp LittlePod eke vanilla mado

  ---

  Chocolate na-ejuputa

  180ml ude abụọ

  90 ml nke mmiri ara ehi

  175 g chocolate gbara ọchịchịrị, bee

  1 akwa akwa (~ 50g), tie obere

  1 tsp LittlePod organic kọfị wepụ

  ---

  Hazelnuts Candied

  250g shuga shuga

  250ml mmiri

  1 tsp nnu

  200 g nke hazelnuts

  2 tsp LittlePod dị ọcha vanilla wepụ

  2 tsp LittlePod organic kọfị wepụ

Method

Kwadebe shei tart:

• Kpoo oven ruo 190ºC nkịtị / 170°C fan / 375°F / Gas 5.
• Gwakọta bọta, nnu na shuga icing n'ime ihe nhazi nri na usu obere oge.
• Tinye nkochi ime akwa na Mado vanilla eke nke LittlePod. Pulse ruo mgbe agwakọta ya.
• Tinye ntụ ọka na usu ruo mgbe ntụ ọka dị nro na-etolite.
• Tụgharịa mgwakota agwa n'elu mbadamba ntụ ọka. Depụta n'ime bọọlụ, kechie na fim nri na refrigerate maka elekere 1.
• Tụgharịa mgwakota agwa n'etiti mpempe akwụkwọ waksị ka ọ bụrụ okirikiri buru ibu karịa pan gị (23-25cm).
• Nyefee na pan tart, pịa n'akụkụ ya, ma jiri ndụdụ tụọ isi ya.
• Kpuchie opekata mpe otu elekere tupu esi nri.

kpuru ìsì sie shei tart: 

• Tinye shei tart n'elu ebe a na-eme achịcha.
• Richaa maka nkeji 10-15 ruo mgbe ọ dị ọkụ.
• Wepu na oven ma kwe ka ọ dị jụụ ma ọ dịkarịa ala minit 30 tupu ejuputa.

Kwadebe njuputa chocolate:

• Kpoo ude na mmiri ara ehi n'ime ite n'elu ọkụ ọkụ ruo mgbe ị na-esi nri.
• Wepu na okpomọkụ ma gbanye n'ime nnukwu efere.
• Tinye chọkọleti a kpụkọrọ akpụkọ wee kpalie ruo mgbe agbazere nke ọma ma dị ire, wee gbakwunye ya Mwepụta kọfị organic nke LittlePod.
• Jụọ ka ọ dị ṅara ṅara, wee fesaa akwa a kụrụ ruo mgbe agwakọtara ya nke ọma.

Ime tart:

• Wunye ngwakọta chocolate n'ime shei tart jụrụ oyi.
• Ime na etiti oven maka nkeji iri na ise ruo mgbe edobere njuputa mana ọ ka na-ama jijiji na etiti.
• Wepu na oven wee dajụọ ntakịrị na akwa akwa.

Kwadebe hazelnuts candied:

• Kpoo oven ruo 180ºC nkịtị / 160°C fan / 350°F / Gas 4.
• Na saucepan, weta mmiri, shuga na nnu na obụpde.
• Tinye hazelnuts na vanilla na kọfị kọfị wee kpoo ruo mgbe ngwakọta ahụ ruru 110 ° C.
• Jiri nlezianya wụsa mkpụrụ n'ime colander; aschachala ma ọ bụ kpopu.
• Gbasaa mkpụrụ ahụ n'otu n'otu na akpụkpọ anụ.
• Richaa maka nkeji 10-15 ruo mgbe aja aja aja.
• Kwe ka ọ dị jụụ kpamkpam. Chekwaa n'ime akpa ikuku ruo mgbe ị na-eje ozi.

Ije ozi:

Peter na-ekwu, "Ọ na-amasị m iji ọkụ tart a na-atọ ụtọ, na mkpụrụ candied na ihendori mango."

Ntụziaka a bụ onye nnọchi anya LittlePod na Master Chef nke Great Britain mepụtara. Peter Gorton.