Efrata

• Achịcha achịcha:

  500g ntụ ọka nkịtị

  250 g mmiri nnu nnu, diced

  mmiri

  1 tsp LittlePod eke vanilla mado

  ½ tsp ala pawuda

  Tuo nke ose gbawara agbawa

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  Anụ anụ:

  1kg Venison hanch (James jiri Westcountry Premium Venison sitere na East Devon)

  2 tsp LittlePod eke vanilla mado

  1 tsp ala pawuda

  1 pawuda osisi

  1 tsp rosemary, bee nke ọma

  1 tsp thyme, bee nke ọma

  1 tsp mkpụrụ osisi junipa anuahade

  Ntụnye nnu n'oké osimiri na ose ojii gbawara agbawa

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  Ndochi achịcha:

  200g anụ ezi streaky na-ese anwụrụ, chopped

  200 g nke chestnuts

  4 shallots, bee nke ọma

  4 karọt, bee nke ọma

  Osisi galiki 4, gbacha gbaa

  500ml anụ ọkụkọ

  1/2 karama Westcountry cider

  50g bọta

  Ntụ ọka 1 tbsp

  50 g nke mịrị amị porcini mushrooms

  1 tsp redcurrant jelii

Method

1. Marinade anụ ezi diced na ya vanilla mado, herbs na ngwa nri. Tinye nnu na ose.
2. Mee achịcha dị iche iche site na ijikọta ntụ ọka na bọta na mado vanilla, cinnamon na peppercorn gbawara agbawa. Gwakọta ruo mgbe ị nwere udidi achịcha. Jiri nwayọ wụsa na mmiri oyi ka ị na-akpali ruo mgbe ị nwere udidi dị ka mgwakota agwa nke jikọtara ọnụ. Kechie ma zuru ike na ngwa nju oyi maka awa 1-2.
3. Ghichaa anụ ahụ n'ime nnukwu pan na bọta gbazere. Ozugbo anụ ahụ na-acha aja aja, tinye anụ ezi, shallot, galik na karọt. Sauté maka nkeji 5-10 ma fesa ntụ ọka. Sichaa ntụ ọka ahụ, na-akpali nke ọma, ma dozie pan na cider.
4. Wunye ọkụkọ ọkụkọ, mushrooms, chestnuts na redcurrant jelii ma belata okpomọkụ. Sichaa maka nkeji 60 ruo mgbe anụ ahụ dị nro. Mgbe ahụ kwe ka ọ dị jụụ.
5. Nyefee anụ ọhịa na vanilla na-ejuputa na efere achịcha ma tụgharịa mkpuchi pastry gị. Jiri ndụdụ ntụ ntụ mechie ọnụ ọnụ achịcha ahụ ma jiri akwa a kụrụ amị mee ahịhịa. Ime na oven preheated maka 40-45 nkeji ruo mgbe pastry bụ ọla edo.
6. Jiri mash celeriac na elu uzuoku jee ozi. Achịcha a na-ejikọta nke ọma na iko oyi oyi nke Westcountry cider.

Ezi ntụziaka a bụ enyi LittlePod, onye isi nri na onye edemede, James Strawbridge.