Efrata

• Souflés:

  80g bọta

  60g ntụ ọka nkịtị

  350ml mmiri ara ehi na-ekpo ọkụ

  75g ewu cheese

  1 tbsp LittlePod eke vanilla mado

  1 tbsp ọhụrụ grated parmesan.

  2 tbsp pasili ọhụrụ ma ọ bụ chives.

  3 egg yolks

  Nnu na ose

  4 akwa ọcha

  250ml ude abụọ

  ---

  Tomato Vinaigrette:

  2 shaltọ

  2 cloves garlic, minced

  6 tbsp mmanụ oliv

  1 tbsp mmanya balsamic dị mma

  150ml akọrọ mmanya ọcha

  2 tbsp ihe ọ lemonụ lemonụ lemon ọhụrụ

  1 tbsp LittlePod eke vanilla mado

  125 ml nke mmiri ara ehi

  Nnu na ose e ghere eghe

  4 tbsp butter (nhọrọ)

Method

Souflés:

1. Agbazekwa 50g butter na griiz 6-8 ramekin ebu.
2. Gbazee bọta nke fọdụrụ n'ime ite, gbanye ntụ ọka ahụ ma sie ya n'elu ọkụ ọkụ, na-akpali maka nkeji abụọ.
3. Tinye mmiri ara ehi ọkụ na vanilla mado ntakịrị oge ruo mgbe ngwakọta ahụ ghọrọ ihe oriri na-acha ọcha nke ọma na ntụ ọka ahụ esichaa. Wepu na okpomọkụ.
4. Ghichaa cheese ahụ ruo mgbe ọ dị nro wee gbakwunye na ihendori na parmesan na herbs ọhụrụ. Jụụ maka nkeji ise. Gwakọta nkochi ime akwa ahụ nke ọma, nụrụ ụtọ na oge.
5. Tie akwa ndị ọcha ruo na rịbọn ogbo wee tụgharịa ngwa ngwa na obere ntakịrị n'ime ngwakọta cheese. Kewaa ngwakọta n'etiti ramekins tee ma mee ka elu nke ọ bụla dị nro.
6. Tinye ramekins n'ime efere esi mmiri ma wụsa na mmiri ọkụ ruo mgbe ọ rutere n'ụzọ abụọ n'ụzọ atọ n'akụkụ.
7. Richaa maka nkeji 18-20 ruo mgbe soufflés siri ike na-emetụ aka na nke ọma.
8. Wepu soufflés na oven (ha ga-agbaze ma yie wrinkled).
9. Kwe ka soufflés zuru ike maka otu nkeji wee jiri nwayọọ wepụ ha n'ụdị ha.
10. Tinye na efere ma kpuchie ihe nkiri nri.
11. Mgbe ị dị njikere ije ozi, tinye soufflés n'ime efere ọkụ na-adịghị na-emighị emi.
12. Wunye ude abụọ ahụ n'otu aka ahụ n'elu soufflés.
13. Wụsa ya na parmesan ma laghachi na oven maka nkeji 12-15 (200 ° C na-enyere aka / 200 ° C omenala / 425 ° F ruo mgbe soufflés na-afụ ụfụ na agba aja aja.

Tomato Vinaigrette:

1. Tinye shallots, galik na mmanụ oliv n'ime obere efere n'elu obere okpomọkụ maka nkeji abụọ, na-akpali mgbe ụfọdụ.
2. Tinye vanilla mado na mmanya, mee ka ọkụ dịkwuo ọkụ ma sie nri ruo mgbe ọkara belata.
3. Tinye passata, ihe ọṅụṅụ lemon, nnu na ose.
4. Weta ngwakọta na obụpde ma wepụ ya na ọkụ.
5. Jiri nwayọ fesaa bọta ahụ dị nro na mmanya balsamic

Ntụziaka a bụ onye nnọchi anya LittlePod na Master Chef nke Great Britain mepụtara. Peter Gorton.