Efrata

• Chicken na Marinade:

  2-4 ọkụkọ ara

  2 tsp Mwepụ vanilla nke LittlePod

  ¼ tsp cinnamon

  ¼ tsp garlic granules

  ¼ tsp nnu nnu

  ¼ tsp ose ojii n'ala

  1 tsp oregano ma ọ bụ thyme

  1 tsp paprika

  1 tbsp oliv ma ọ bụ mmanụ rapeseed

  ---

  Peach na mango salsa:

  100 g peach, nke dị ntakịrị

  200 g mango, bee na thinly sliced

  100 g nke tomato cherry a ṅara n'ọkụ

  10 g nke mịrị amị, tinye ya na 20ml vanilla sirop (nhọrọ)

  5 g chili uhie, diced

  2 g coriander epupụta, bee

  1g mint epupụta, shredded

  15 ml nke ihe ọṅụṅụ lime

  60ml mmanụ oliv

  1 tbsp LittlePod eke vanilla mado

  Nnu na ose nụrụ ụtọ

Method

Chicken na Marinade:

1. Gwakọta ihe niile n'otu efere.
2. Kpochie ara ọkụkọ ahụ, kpoo ya na obere marinade ma kpoo ya nke ọma.
3. Tinye n'ime friji maka nkeji iri na ise ka ikwe ka ihe ụtọ niile jikọta. Wepu ma kwe ka ịlaghachi n'ime ụlọ okpomọkụ maka nkeji ise.
4. Tinye na tray na-esi nri ma tinye n'ime efere maka nkeji iri na ise ma ọ bụ ruo mgbe esichara ya. Wepu na oven ma kwe ka izu ike maka nkeji ise tupu ị na-eje ozi.

Peach na mango salsa:

Mgbe ọkụkọ na-esi nri, jikọta ihe niile salsa n'ime efere ma debe ha n'akụkụ.

Ije ozi:

Tinye otu tablespoon salsa n'elu efere. Tinye ara ọkụkọ nke vanilla na-ete n'elu ma jiri nduku nke nhọrọ gị jee ozi.

Ntụziaka a bụ onye nnọchi anya LittlePod na Master Chef nke Great Britain mepụtara. Peter Gorton.