Efrata

• Painiapulu Carpaccio

  obere painiapulu abụọ chara acha

  Zest a gwepịara nke ọma na ihe ọṅụṅụ lime abụọ

  50 ml nke rum Malibu

  250g shuga shuga

  1 tsp ose pink

  2 tsp LittlePod eke vanilla mado

  ---

  Mango Mousse

  1 mango chara acha, sie ya ma bee ya

  360g ude okpukpu abụọ / dị arọ

  100 g mmiri ara ehi condensed

  2 tsp LittlePod eke vanilla mado

  25g shuga shuga

  15 g nke ihe ọṅụṅụ lemon

  Garnish (nhọrọ)

  Mpekere dị gịrịgịrị ose uhie ọhụrụ

  Obere coriander / cilantro

  ---

  Biscotti Pecan Chocolate Cherry

  180g ntụ ọka nkịtị

  35g koko ntụ ntụ

  1g ezi oké osimiri nnu

  3.5 g nke soda bicarbonate

  250g shuga shuga

  Akwa otu na nkochi ime akwa otu (ihe dị ka 75g)

  240g àkwá ọcha (ihe dị ka ọcha asatọ)

  5g LittlePod organic kọfị wepụ

  5g LittlePod wepụ chocolate dị ọcha

  40g bọta butter, gbazee

  85g ọkara pecan, a kpụchara obere ọkụ

  125 g chocolate gbara ọchịchịrị, bee

  85g cherị kpọrọ nkụ gbara ụka

  35g kristal ma ọ bụ shuga caster maka ifesa

Method

Painiapulu Carpaccio - kwadebe awa 24 tupu oge eruo

• Bee painiapulu ndị ahụ ma bee ha obere obere. Tinye ha na friji.
• Jiri obere ihe dị mfe tee mkpụrụ lime ahụ nke ọma; debe ihe ọṅụṅụ ahụ.
• Kpoo mmiri 450ml na shuga 250g ruo mgbe ọ ga-esi. Wepụ ya n'ọkụ.
• Tinye ihe ọṅụṅụ lime a gwepịara egwepịa, ihe ọṅụṅụ lime, Malibu, ose pink na LittlePod eke vanilla mado. Kpalie nke ọma.
• Jụụ kpamkpam.
• Tinye iberibe painiapulu n'ime sirop ahụ. Kpuchie ya ma tinye ya n'ime friji ruo abalị.

Mango Mousse - kwadebe awa 2-3 tupu i jee ozi

• Gwakọta mango, ihe ọṅụṅụ lemon na shuga 12g ruo mgbe ọ ga-adị ire ụtọ; gbanwee ụtọ ya ka ọ dị.
• Kpoo ude ahụ ruo mgbe ọ dị nro.
• Tinye mmiri ara ehi a gwakọtara agwakọta na LittlePod eke vanilla mado.
• Jiri nwayọọ pịa mango puree ahụ, wee hapụ ya ka ọ bụrụ ihe e ji mabụl mee ma ọ bụrụ na ọ chọrọ.
• Tinye ya na friji ruo awa 2-3 ruo mgbe ọ ga-adị nro.

Mgbakọ na Ọrụ

• Wepụ iberibe painiapulu na sirop, debe sirop maka itinye ya.
• Tinye otu ngaji mousse n'etiti iberibe painiapulu ọ bụla
• Gbaa iberibe ahụ gburugburu mousse ahụ ka ọ bụrụ obere ngwugwu.
• Debe ya n'elu efere oyi ma wụsa obere sirop lime-rum n'elu ngwugwu ọ bụla.
• Jiri ose na obere coriander chọọ mma (nhọrọ).
• Jiri Chocolate Cherry Pecan Biscotti jee ozi ozugbo (lee n'okpuru).

Biscotti - Achịcha Mbụ

• Kpoo oven ahụ ruo 180°C / 350°F / Gas 4.
• Bọta ma tinye ya n'ime ite Swiss Roll nke dị 25 × 40cm.
• Gwakọta ntụ ọka, koko, nnu, bicarbonate nke soda na shuga caster n'ime efere ma ọ bụ igwekota ihe.
• N'ime efere dị iche, gwakọta àkwá ahụ, nkochi ime akwa, akwa ọcha, na LittlePod organic kọfị wepụ, LittlePod wepụ chocolate dị ọcha na bọta agbazere agbaze.
• Tinye ihe ndị dị mmiri mmiri n'ime ihe ndị kpọrọ nkụ ma gwakọta ha ruo mgbe ha ga-agwakọta nke ọma.
• Tinye pecans, chocolate na cherị n'ime ha.
• Gbasaa ngwakọta ahụ n'ime ite ahụ ma fesa ya na shuga 35g.
• Na-esi nri maka nkeji 20-25 ruo mgbe ọ ga-adị nro ma dịkwa obere mmiri.
• Wepụ ya na oven wee belata okpomọkụ ruo 150°C / 300°F / Gas 2.
• Jụụ ntakịrị.

Iberibe na achịcha nke abụọ

• Tinye slab e ji eme achịcha n'elu osisi ma jiri mma e ji ihe e ji kpụọ bee ya obere obere.
• Debe iberibe n'elu waya e tinyere n'elu tray achịcha.
• Hapụ ya ka ọ sie nri ruo nkeji iri, tụgharịa ya, wee sie ya ruo nkeji iri ọzọ, ma ọ bụ ruo mgbe ọ ga-akpọnwụ ma kpọọ nkụ nke ọma.
• Jụụ ya kpamkpam tupu ị chekwaa ya n'ime akpa ikuku na-anaghị abanye.

Ntụziaka a bụ onye nnọchi anya LittlePod na Master Chef nke Great Britain mepụtara. Peter Gorton.