Ezi ntụziaka
Janet's Persian Rice Pudding
Purists na-ahọrọ pudding osikapa ha ka ọ bụrụ osikapa, mmiri ara ehi na ihe gbasara shuga, mana ụdị Persia a nwere vanilla, nke na-eweta ihe ụtọ dị ịtụnanya na-emekọ ọnụ. Nke a bụ nri na-atọ ụtọ nke a na-achọsi ike na-ekpo ọkụ, ma ị nwekwara ike ịnụ ụtọ ya na oyi.
Na-arụ ọrụ: 4 ndị mmadụ.
Kpoo oven ruo 120°C (na-akwado nkwado) / 140°C (nke a na-ahụkarị) / 275°F.
Ntụziaka a gụnyere
Organic Madagascan Vanilla Pods
Efrata
50g bọta
100 g nke arborio osikapa
850 ml nke mmiri ara ehi
100 ml ude (otu ma ọ bụ abụọ, dị ka ịchọrọ)
90g shuga shuga
1 ihe nkedo vanilla, gbawara ekewa, akpụchapụrụ ma debe ya
1⁄2 osisi cinnamon
grated zest nke 1⁄2 oroma
grated zest nke 1⁄2 lemon
1 tsp rose sirop ma ọ bụ 1 tbsp rosewater
6 ose pink a gwepịara egwepịa
Tuo nutmeg ghere oghe
1 tbsp almọnd flaked (nhọrọ)
3-4 saffron eriri
1 tbsp mkpụrụ pọmigranet
2 tbsp pistachios, a na-egbutu ya
2 fig ọhụrụ, nke a na-egbutu nke ọma
Ị maara..?
Mkpụrụ pọmigranet nwere nnukwu antioxidants ma nwee ike rụọ ọrụ dị irè n'igbochi ọrịa obi na ọrịa cancer.
Method
- Gbazee bọta ahụ n'elu ọkụ ọkụ, wee tinye osikapa. Kwuo ka ị na-ekpuchi osikapa ka a ga-asị na ị na-eme risotto. Tinye mmiri ara ehi, ude, sugar, vanilla pod na osisi, cinnamon, oroma na lemon zest, rose sirop ma ọ bụ rosewater, pink peppercorns, nutmeg na almọnd (ma ọ bụrụ na ị na-eji).
- Nyefee na efere oven na akpọọ nkụ maka awa abụọ. N'aka nke ọzọ, gbanye na stovu maka nkeji 45 ma ọ bụ ruo mgbe osikapa dị nro, jide n'aka na ị na-akpali ya, karịsịa na njedebe nke isi nri. Tinye eriri saffron ahụ nkeji 10 tupu ọ dị njikere.
- Ozugbo osikapa esichara, jiri mkpụrụ pọmigranet, pistachios na fig chọọ ya mma ma wepụ vanilla pod tupu ị na-eje ozi.
Ezi ntụziaka a bụ n'akwụkwọ nri Janet, Vanilla, jiri otu n'ime ihe kacha mma n'ụwa esi nri.
Laghachi na ntụziakaỊ nwere ezigbo ntụziaka vanilla sitere na Janet?
Vanilla Panna Cotta nwere mmanụ aṅụ na fig bụ ọkacha mmasị siri ike ebe a na LittlePod…!
