Efrata

• Achicha:

  180g butter na ụlọ okpomọkụ, gbakwunyere maka griiz (jiri margarine ma ọ bụrụ na-amasị gị)

  200 g nke sugar

  275 g ntụ ọka na-ebuli onwe ya

  2 tsp bicarbonate soda

  3 akwa n'efu

  4 tbsp mmiri ara ehi

  2 lemons, naanị zest

  50 ml nke ihe ọṅụṅụ lemon

  125 g nke yogọt nkịtị

  1 kpokọtara nke ọma lemon verbena (nhọrọ)

  1 tbsp Mwepụ vanilla nke LittlePod

  ---

  Ihe ọṅụṅụ lemon Vanilla:

  2 lemon, ihe ọṅụṅụ na zest

  230g shuga

  250g bọta

  4 nsen

  2 tbsp LittlePod eke vanilla mado

Method

1. Ghichaa mpempe achicha na bọta ma tinye akwụkwọ eji eme achịcha.
2. Gwakọta shuga, bọta na ihe ọṅụṅụ lemon na zest ma jiri ihe nhazi ihe oriri na-akụda ruo mgbe ìhè na-acha ọkụ. Tinye akwa ma gwakọta nke ọma.
3. Tinye ntụ ọka na bicarbonate soda na mix n'ime ezigbo batter agbanwe agbanwe n'ikpeazụ.
4. Tinye yogọt na ihe mgbochi vanilla, gwakọta nke ọma, wụsa n'ime efere a kwadebere, na-edozi elu.
5. Richaa maka nkeji 35 ma ọ bụ ruo mgbe etinyere skewer na-apụta dị ọcha site na etiti achicha ahụ.
6. Hapụ ka ọ dị jụụ maka nkeji ise n'ime tin ahụ wee bulite ya, na-etinye akwụkwọ mkpuchi ahụ, ma tinye n'elu waya nke edobere n'elu tray.
7. Bee n'ime akụkụ asatọ hà nhata ma tinye ezigbo ntụ ọka vanilla lemon curd n'elu akụkụ nke ọ bụla.

Vanilla lemon ihe ọṅụṅụ:

1. Gwakọta ihe niile n'otu efere.
2. Tụgharịa n'elu marie bain ruo mgbe ngwakọta ahụ dị oke ma yie ude apịara amịkpọ.
3. Wepụ ma hapụ ka ọ dị jụụ.

Ntụziaka a bụ onye nnọchi anya LittlePod na Master Chef nke Great Britain mepụtara. Peter Gorton.