Cov khoom xyaw

• 6 me me pears uas tseem muaj lawv cov stems txuas.

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  Poaching kua:

  700ml dej

  225 ml ntawm wine

  115g granulated qab zib

  2 cov paj ntaub huv si

  1 ntus nplaum

  2 LittlePod vanilla pods (tsuas yog noob)

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  Amaretti Filling:

  125 g amaretti biscuits, crushed

  125 g ntawm almonds

  4 suab thaj qab zib

  4 teaspoons butter

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  Khoom qab zib:

  450g pob filo pastry, de-frosted nyob rau hauv lub tub yees thaum hmo ntuj

  225 ml ntawm unsalted butter

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  Caramel Sauce:

  250g ob lub cream (ntxiv me ntsis ntxiv rau nyias nyias)

  250g qab zib

  150ml dej

  1 tbsp LittlePod natural vanilla paste

  1 tbsp LittlePod kas fes extract

txoj kev

1. Tev lub pears thiab txiav ib daim nyias nyias tawm hauv qab los ua ib qho chaw tiaj tus.
2. Muab cov khoom xyaw poaching, coj mus rau boil thiab simmer rau 10 feeb. Tshem tawm ntawm tshav kub thiab ntxiv pears. Rov qab mus rau lub boil thiab simmer rau lwm 10 feeb.
3. Tshem cov pears los ntawm cov kua. Thaum lawv tau txias tag, core lub pears los ntawm hauv qab. Crush lub almonds, qab zib thiab butter kom ib tug ruaj khov muab tshuaj txhuam, sib tov nrog biscuits thiab sau lub pears, qhuav tej dej ntau dhau.

Txhawm rau npaj lub pastry:

1. Siv peb nplooj ntawv ntawm filo rau txhua pear.
2. Txhuam txhua daim ntawv nrog melted butter thiab txheej ua ke. Muab ib lub pear rau hauv nruab nrab ntawm txhua lub ncuav pastry square. Rub plaub fab mus rau sab saum toj thiab pinch ncig lub qia, tawm hauv lub qia kom ntau li ntau tau.
3. Ci lub pears kom txog thaum Golden xim av. Thaum lub pears ci, npaj cov caramel sauce.

Caramel Sauce:

1. Nqa dej thiab qab zib rau boil thiab boil kom txog thaum Golden xim av.
2. Tshem tawm ntawm tshav kub thiab ntxiv ib nrab ntawm cov cream, cia cov kua ntses ua ke rau ib qho kev ntxhib los mos.
3. Ntxiv cov seem ntawm cream, lub vanilla qab zib thiab kas fes extract, thiab rov qab mus rau lub tshav kub. Cia lub sauce txo mus rau qhov xav tau sib xws.

 Kev nthuav qhia:

1. Muab txhua pear nyob rau hauv nruab nrab ntawm ib daim hlau thiab ncuav lub caramel sauce nyob ib ncig ntawm.
2. Pab nrog ib qho dej khov nab kuab uas koj xaiv los yog cov nplaum nplaum nplaum.

Daim ntawv qhia no yog tsim los ntawm LittlePod ambassador thiab Master Chef ntawm Great Britain, Peter Gorton.