Thaum peb ua kev zoo siab rau LittlePod thawj hnub tseem ceeb ntawm Chelsea Physic Garden hauv 2011, Janet tau siv nws txoj kev hlub ntawm beetroot ua qhov kev tshoov siab rau lub ncuav mog qab zib zoo nkauj no. Tseem yog qhov nyiam ntawm no txhua xyoo tom qab, qhov no tau dhau los ua LittlePod tus kos npe ci.
Pab: 12 neeg.
Pre-heat qhov cub kom 140 ° C (kiv cua pab) / 160 ° C (paub) / 325 ° F.
250g tsaus / bittersweet chocolate, ntxiv rau 150g rau topping
3 qe
250 g lub teeb muscovado qab zib
1 tsp LittlePod vanilla muab tshuaj txhuam los yog 1 vanilla qab zib
7 tbsp ntshiab zib mu
2 tsp LittlePod chocolate extract
30g self-raising hmoov
¼ tsp bicarbonate ntawm dej qab zib
¼ tsp ntsev
50 g ntawm almonds
300 g nyoos beets, peeled thiab finely grated
2 tbsp sunflower roj
1 tsp LittlePod kas fes extract (Optional)
1 tsp LittlePod vanilla extract
Montezuma, cuaj tus huab tais ntawm Aztec faj tim teb chaws, tau muaj npe tias haus 50 khob chocolate ib hnub!
Ncuav mog qab zib:
Sab saum toj:
Daim ntawv qhia no tau nthuav tawm hauv Janet's cookbook, Vanilla, ua noj nrog ib qho ntawm cov khoom xyaw zoo tshaj plaws hauv ntiaj teb.
Yuav ib lub raj mis los ntawm peb lub khw online thiab peb yuav ua 10% pub dawb los txhawb Dr Vik Mohan thiab nws txoj haujlwm nrog Planet Indonesia…