Cov khoom xyaw

• Khoom qab zib:

  500g hmoov dawb

  250 g txias salted butter, diced

  dej

  1 tsp LittlePod natural vanilla paste

  Cin tsp av txiv kab ntxwv

  Pinch ntawm cracked kua txob

  ---

  Venison:

  1kg Venison haunch (James siv Westcountry Premium Venison los ntawm East Devon)

  2 tsp LittlePod natural vanilla paste

  1 tsp av txiv kab ntxwv

  1 ntus nplaum

  1 tsp rosemary, finely tws

  1 tsp thyme, finely tws

  1 tsp crushed juniper berries

  Dav dav pinch hiav txwv ntsev thiab tawg kua txob dub

  ---

  Pie filling:

  200 g smoked nqaij npuas kib, tws

  200 g boiled qos yaj ywm

  4 yuav tsum yog, muab zuav

  4 carrots, finely tws

  4 qej tshuab raj, ua kom nruj

  500ml nqaij qaib cuab yeej

  1/2 khob Westcountry cider

  50g vaj

  1 tbsp hmoov

  50 g qhuav porcini nceb

  1 tablespoon redcurrant jelly

txoj kev

1. Marinade lub diced venison nrog lub vanilla qab zib, tshuaj ntsuab thiab txuj lom. Lub caij nrog ntsev thiab kua txob.
2. Ua lub pastry los ntawm kev sib txuas cov hmoov nplej thiab butter nrog vanilla paste, cinnamon thiab cracked peppercorns. Sib tov kom txog thaum koj muaj breadcrumb kev ntxhib los mos. Maj mam ncuav rau hauv dej txias whilst stirring kom txog thaum koj muaj lub khob noom cookie zoo li kev ntxhib los mos uas tuav ua ke. Muab qhwv thiab so hauv lub tub yees rau 1-2 teev.
3. Siav lub venison nyob rau hauv ib lub lauj kaub loj nrog melted butter. Thaum cov nqaij yog browned, ntxiv nqaij npuas kib, shallot, qej thiab carrots. Saute rau 5-10 feeb thiab sprinkle nrog hmoov. Noj cov hmoov nplej, nplawm kom zoo, thiab deglaze lub lauj kaub nrog cider.
4. Ncuav rau hauv cov nqaij qaib Tshuag, nceb, txiv ntseej thiab redcurrant jelly thiab txo cov cua sov. Simmer rau 60 feeb kom txog thaum lub venison yog kev sib tw. Ces cia txias me ntsis.
5. Hloov cov venison thiab vanilla filling rau lub ncuav qab zib thiab yob tawm koj lub ncuav pastry. Muab cov npoo ntawm lub ncuav nrog ib rab diav rawg thiab txhuam nrog cov qe ntaus. Ci hauv qhov cub preheated rau 40-45 feeb kom txog thaum lub pastry golden.
6. Pab nrog celeriac mash thiab steamed zaub. Cov ncuav qab zib no ua ke zoo nrog lub khob txias ntawm Westcountry cider.

Daim ntawv qhia no tau tsim los ntawm LittlePod phooj ywg, kws ua zaub mov thiab tus sau, James Strawbridge.